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Covers risks of fire, burns, scalding, injury, electric shock, and magnetism.
Specific safety precautions related to the halogen lamp, including burn and electric shock risks.
Details specific actions to prevent damage, such as avoiding foil, water, and improper door use.
Tips for reducing energy consumption during appliance use.
Information on proper disposal of the appliance according to WEEE directive.
Overview of the control panel, buttons, and display elements for operation.
Detailed explanation of available heating modes and their applications.
Information on temperature settings, cooling fan, and interior lighting.
Details on standard accessories and how to purchase optional ones.
Guidance on inserting, using, and locking accessories correctly.
Steps for initial setup, including setting the clock and cleaning.
How to switch the appliance on/off and set heating functions and temperatures.
Setting and utilizing the timer and cooking time functions.
Scheduling cooking completion and adjusting the appliance clock.
How to check, change, or delete set times.
Steps to engage and disengage the childproof lock feature.
Guidelines on which cleaning agents to use and which to avoid for different surfaces.
Instructions for cleaning door panels, interior, rails, and accessories.
Instructions on how to safely remove and reattach oven rails.
Steps for detaching and reassembling oven door panels for cleaning.
Guidance on fitting the door panels back correctly after cleaning.
Guide to fixing common faults and understanding error messages.
Step-by-step instructions for replacing the interior light bulb.
Details on E and FD numbers for service and support.
Contact information for scheduling service visits and obtaining product assistance.
Introduction to the tested recipes and setting values.
Recommended settings and shelf positions for baking on one or multiple levels.
Guidance on using accessories and appropriate baking tins for optimal results.
Advice for addressing problems encountered during baking.
Techniques and tips for preparing poultry, meat, and fish.
Covers roasting on wire racks, in cookware, and braising methods.
Instructions for grilling flat items and general grilling advice.
Guidance on shelf positions and recommended settings for ready meals.
Instructions for preparing soufflés and making yogurt.
Techniques for drying food using the appliance.
Guidelines for selecting jars and preparing fruit/vegetables for preserving.
Steps for the preserving process and how to finish it correctly.
Instructions for both initial and final dough proving stages.
Guidelines for safely and effectively defrosting food.
Using the appliance to keep cooked dishes warm.
Information for appliance testing institutes regarding test dishes.
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