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Fuel type | Electric |
---|---|
Number of cavities | 1 |
Number of shelf positions | 4 |
Interior light | Yes |
Door Cooling System | Yes |
Child Lock | Yes |
Timer | Yes |
Type | Built-in |
Oven Capacity | 71 l |
Oven functions | Bottom heat, Defrost, Grill, Pizza |
Timer type | Digital |
Provides general information and context for safety precautions within the manual.
Highlights critical warnings regarding fire, burns, scalding, injury, electric shock, and magnetism.
General advice on preventing damage to the appliance and its components.
Details specific actions or conditions that can cause damage to the appliance.
Tips for reducing energy consumption while using the appliance.
Information on how to dispose of the appliance and its packaging responsibly.
Describes the appliance's control panel layout, display, and touch buttons.
Explains the main menu structure and navigating heating types.
Lists and describes the accessories that come with the appliance.
Instructions on how to correctly insert and use accessories, including locking mechanisms.
Information on purchasing additional accessories and their order numbers.
Covers setting language, time, date, and water hardness before first use.
Explains the automatic calibration and initial cleaning of the cooking compartment.
Describes the procedure for powering the appliance on and off.
Details how to select heating types, temperatures, and start cooking operations.
Instructions on how to change or cancel an ongoing appliance operation.
Explains the use of 'Rapid heat-up' and 'PowerBoost' for faster preheating.
Introduces steam cooking, its benefits, and operational steps like starting and cancelling.
Details VarioSteam benefits, steam intensity, heating modes, and operation steps.
Explains using steam for dough proving and defrosting food items.
Instructions for gently reheating food using the Reheat heating mode.
Step-by-step guide on how to correctly fill the water tank for steam operations.
Covers essential checks after steam use, including door seal and general cleaning.
Detailed instructions for emptying, cleaning, and drying the water tank.
Covers drying the compartment and showing/hiding time-setting options.
Explains how to set and use the timer as an egg timer.
Details setting cooking time, start delay, and managing time settings.
Explains activating, cancelling, and deactivating the automatic childproof lock.
Describes how to activate and deactivate the temporary childproof lock feature.
Guide on how to change appliance settings via the MyProfile menu.
Lists and explains various basic settings like language, time, and water hardness.
Information on how the assistant helps prepare meals with suitable settings.
Guide to choosing dishes and recommended settings from the assistant.
General info on programmes, steam functions, and dish selection guidance.
Step-by-step guide for selecting, setting, and starting programmes.
Covers options to continue, cancel, or switch off appliance programmes.
Guide to activating Sabbath mode in basic settings and operating it.
Information on suitable cleaning agents and agents to avoid for different surfaces.
Covers cleaning enamelled and self-cleaning surfaces in the cooking compartment.
Covers door seal checks, keeping the appliance clean, and general tips.
Details the EcoClean operating mode for cleaning self-cleaning surfaces.
Instructions for using the floor cleaning aid to soften and remove dirt.
Covers rapid drying function and methods for removing heavy dirt deposits.
Details the entire descaling process, including solution mixing, cycles, and final cleaning.
Explains how to change the shelf position for telescopic rails.
Guides on how to safely detach and refit the telescopic rails.
Step-by-step instructions for safely removing and reinstalling the appliance door.
Instructions for cleaning glass panels and reassembling the appliance door.
Provides a fault table to identify and resolve common appliance problems.
Explains the automatic termination of operations when no cooking time is set.
Details about the interior compartment LED bulbs and their replacement.
Provides E number, FD number, and contact details for after-sales service.
Guidance on using silicone moulds for best baking results.
Tips for general baking and using steam assist for crispier results.
Guides on correct shelf placement and using various baking accessories.
Provides recommended settings and baking advice for various dishes.
General guidance for roasting and braising poultry and meat.
Covers techniques like wire rack roasting, cookware use, and steam-assisted methods.
Provides recommended temperatures and cooking times for roasting and braising.
Offers advice on common issues encountered during roasting and braising.
Covers circo-roasting, grilling poultry, and specific preparation tips.
Details grilling meat, fish, and various roasting techniques in cookware.
Explains steam assist for roasting and grilling flat pieces of food.
Provides recommended settings and general advice for grilling.
General tips for preparing convenience products, including handling frozen items.
Guides on correct shelf placement and using accessories for convenience foods.
Recommended settings for various chilled and frozen convenience items.
General steaming information, accessory placement, and quantity limits.
Guidance for steaming rice pudding, compote, crème caramel, and bread rolls.
Provides recommended temperatures and times for various steamed dishes.
Explains correct shelf positions for steaming on one or two levels.
Instructions for preparing homemade yogurt using the appliance.
Explains how to cook a whole menu at once, managing cooking times.
Notes on how steaming interacts with menu cooking processes.
Explains how to use energy-efficient heating types like CircoTherm Eco.
Covers accessories and recommended settings for energy-saving Eco modes.
Provides tips for reducing acrylamide formation in food prepared at high temperatures.
Explains the slow cooking technique, its benefits, and food preparation.
Covers cookware choice and recommended temperatures/times for slow cooking.
Instructions for drying fruit, vegetables, and herbs, including shelf positions.
Provides recommended temperatures and times for drying various food items.
Instructions for preserving fruit and vegetables using jars and the appliance.
Guide to juicing berries by allowing them to stand with sugar.
Instructions for completing the preserving cycle and cooling jars.
How to sterilise bottles and jars, including recommended settings.
Recommended times for sterilising cookware and hygiene processes.
Details the two stages of dough proving: fermentation and final proofing.
Provides recommended temperatures and times for proving dough.
Guide for defrosting frozen fruit, vegetables, and baked goods.
Provides recommended temperatures and times for defrosting.
Explains the reheating function and recommended settings for various dishes.
Explains how to keep cooked dishes warm and prevent drying.
Covers shelf positions and types of heating for keeping food warm.
Guidance on baking on two and three levels, including shelf positions.
Covers grilling techniques and the use of the universal pan for catching liquid.