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Guidelines for disposing of packaging materials and old appliances responsibly.
Procedure to check the appliance for damage after unpacking.
Ensuring correct and safe electrical connection by a specialist.
Warnings regarding hot surfaces, steam, and keeping children away from the appliance.
Guidelines on safe repair procedures and the need for qualified technicians.
Avoiding damage from placing items directly on the oven floor or improper accessory use.
Maintaining the door seal and avoiding using the door as a seat to prevent damage.
Preventing damage from water in the oven or fruit juice spills.
Details the buttons, displays, and roller of the oven's control panel.
Instructions on how to rotate and press the control panel roller for various functions.
Details the purpose and information provided by the oven's text display.
Explains the function of buttons like Rapid Heat Up, Clock, Info, and their associated displays.
Information on the four shelf positions and avoiding position 2 with hot air functions.
Details the NeffLight feature, its advantages, and energy-saving deactivation.
Procedure for choosing the operating language on the appliance display.
Steps to correctly set the current time on the electronic clock.
Instructions for cleaning the appliance exterior and interior before first use.
Guidance on heating the empty oven for the first time to remove manufacturing residues.
Procedures for regular cleaning of the oven and its components.
Identifies the buttons and display related to the electronic clock functions.
Explains the various functions of the electronic clock, including timers and preselection.
Procedure for setting a cooking time for automatic start and switch-off.
How the oven automatically switches off after a set cooking duration.
How to review, correct, or delete programmed clock settings.
Information on display dimming and switching off the clock display.
Covers Circotherm and Defrost, detailing their operation and advantages.
Explains the standard heating method using top and bottom elements.
Details the use of the bottom heating element for specific browning needs.
Guide to using the braising function for tender meats, with advantages.
Instructions for using the entire grill surface for cooking various foods.
Guidance on using the central part of the grill element for smaller food quantities.
Explains the combination of grilling and fan circulation for even cooking, especially poultry.
How to record and recall custom cooking programs for favorite dishes.
Using the steam cooking accessory for specialized cooking methods.
Creating ideal conditions inside the oven for yeast dough to rise effectively.
Using functions to warm plates and keep food warm after cooking.
Continuous oven operation mode for extended periods, as per Sabbath observance.
Explanation of the oven cleaning regeneration program for self-cleaning panels.
Information on the oven light switching on and automatically switching off.
Instructions for switching the appliance on and off using the roller control.
Guide to choosing oven functions and operating modes before starting.
Step-by-step guide to choosing cooking modes using the roller control.
Alternative method for selecting cooking modes using dedicated function buttons.
Procedure for adjusting the temperature for selected cooking modes.
How to switch between different operating modes while the oven is in use.
Instructions for selecting a new operating mode from the available options.
Steps to change the oven temperature while a cooking mode is active.
How to activate rapid heat up for Circotherm and bread baking, and how to cancel it.
Methods for checking current oven temperature, heating status, and residual heat.
Procedure for activating and deactivating the childproof lock on the controls.
Steps to permanently lock the appliance controls and how to temporarily unlock them.
Explanation of the oven's automatic switch-off feature based on inactivity.
Advice on selecting and using baking tins, sheets, and tinplate items for optimal results.
Instructions for roasting meat in an open pot, including gravy preparation.
Guidance on roasting meat in a covered pot or Dutch oven for tender results.
Recommendations for different roast sizes, temperatures, and cookware.
Tips for managing steam and smoke during roasting, and resting the roast.
Important safety precautions and general notes for using the grill function effectively.
Using fan circulation with grilling for crispy poultry and roasts.
Guidance on full-surface and centre-area grilling for smaller dishes.
Reference table for browning and cooking times for different meat sizes in braising.
Guidance on using Circotherm for defrosting, including important system information.
Recommended shelf positions for defrosting items with baking sheets.
Instructions for defrosting items like cream gateaux and pastries.
Procedure for setting the duration for continuous oven operation.
How to adjust the set duration for the Sabbath setting.
Step-by-step guide to recording custom cooking sequences for favorite dishes.
Options for saving or terminating a recorded cooking program.
How to record temperature adjustments as part of a cooking program.
How to record changes in operating mode within a cooking program.
How to view the details of individual steps within a recorded program.
Procedure for removing recorded cooking programs from memory.
Basic guidelines for cleaning the oven, avoiding abrasives and sharp objects.
How to clean the stainless steel, aluminium, enamel, and glass surfaces of the appliance.
Procedures for cleaning the inside of the oven after use, especially after roasting.
Tips to minimize soiling during specific cooking modes like CircoTherm hot air.
Techniques for easier cleaning, including using the oven lamp and removing the door.
Instructions for cleaning the self-cleaning enamel surfaces of the oven walls and ceiling.
How to select the intensity and duration for the automatic oven cleaning cycle.
How to clean non-self-cleaning parts and catalytic surfaces after the oven has cooled.
Step-by-step guide on how to safely detach the oven door.
Instructions for reattaching the oven door correctly after cleaning.
Guide to removing and attaching shelf supports for cleaning.
Instructions for removing and attaching telescopic pull-outs for cleaning.
Adjusting signal volume, duration, and clock display on/off.
Procedure for changing the appliance's operating language.
Locating E No and FD No on the nameplate for service requests.
Step-by-step guide for replacing the oven lamp bulb safely.
Instructions for removing and replacing the oven door seal.
Resolving problems like general failure, sudden stops, and clock flashes.
Troubleshooting electronic control issues, foreign language display, and self-accepting settings.
Diagnosing issues with heating, locked controls, or 'not possible' messages.
Addressing smoke during roasting/grilling and uneven dough distribution.
Resolving condensation water issues and managing moisture during cooking.
Troubleshooting mat bright stains on slide-in parts and clouded door glass.
Procedure for safely removing and cleaning the inside of the oven door panes.
Key safety and connection considerations for installing the appliance by an authorized specialist.
Specifications for kitchen furniture to ensure proper fit and heat resistance for the built-in oven.
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General