Need help?Do you have a question about the NEFF B15P42.0GB and is the answer not in the manual?
Checks and connections required before using the appliance.
Essential safety guidelines for domestic use and food preparation.
Warnings regarding burns, fire, short circuits, and scalding from hot compartments.
Dangers associated with incorrect repairs and pyrolytic cleaning procedures.
Cautions regarding potential damage to the appliance from incorrect usage.
Practical advice for reducing energy consumption during appliance use.
Guidelines for the correct disposal of the appliance and its packaging.
An overview of the appliance's control panel and its components.
Instructions on how to operate the pop-out selectors.
Details of each operating mode and their specific applications.
Information about the oven light and the cooling fan's function.
Explanation of the four available shelf heights within the cooking compartment.
List of accessories included with the appliance and those available separately.
Instructions on how to set and change the appliance's clock time.
Steps for cleaning the appliance before its first use.
Guide to turning the appliance on and selecting operating modes and temperatures.
Procedure for turning the appliance off and its cooling fan operation.
How to modify the appliance's preset basic settings.
Explanation of the automatic safety cut-out feature and its activation.
Details on the clock display and available functions like Timer, Cooking Time, and End of Operation.
How to combine cooking time and end of operation for automatic start and stop.
Instructions on how to shorten the heat-up time using CircoTherm®.
How to check, correct, or cancel existing settings.
Procedure to lock the appliance to prevent accidental use by children.
Steps to activate, deactivate, and permanently lock the appliance controls.
Instructions and tips for baking on a single shelf level.
Guidance for baking on two or more shelf levels.
Information on baking tables, ready-made products, and general baking tips.
Specific arrangements for placing multiple baking tins on different levels.
Advice for common baking issues like cake colour, texture, and browning.
Methods for roasting meat using the universal pan with and without accessories.
Instructions for braising meat using a lidded roasting dish.
Guidelines for roasting and braising poultry and other meats.
Tables detailing cooking times and temperatures for various types of meat like beef, lamb, pork, and poultry.
Solutions for common problems encountered during roasting and braising.
Introduction to grilling, Circo-roasting, and radiant grilling modes.
Details on grilling tables, safety precautions, and operational notes.
Specific temperature and time settings for grilling various foods.
Step-by-step guide and notes for performing low-temperature cooking.
Table with recommended temperatures and times for various foods.
Instructions and notes for defrosting food using the CircoTherm® function.
Using the dedicated Defrost mode for pastries and other frozen items.
Instructions for making yoghurt using the appliance's cooking compartment light.
Important safety advice and preparation steps before starting pyrolytic cleaning.
How to select cleaning levels, cancel the process, and set it to run overnight.
Recommendations for suitable cleaning agents for different appliance surfaces.
Detailed steps for safely removing and refitting the oven door.
Guide to removing and cleaning the oven door cover and inner glass panels.
Instructions for removing and cleaning the hook-in racks within the cooking compartment.
A table listing common problems, their possible causes, and recommended remedies.
Procedure for safely replacing the oven's internal light bulb.
Information on replacing a damaged glass cover for the oven light.
Details on finding E and FD numbers for service inquiries.
Recommended test dishes, cookware, and settings for baking performance checks.
Recommended test dishes, cookware, and settings for grilling performance checks.
Checks and connections required before using the appliance.
Essential safety guidelines for domestic use and food preparation.
Warnings regarding burns, fire, short circuits, and scalding from hot compartments.
Dangers associated with incorrect repairs and pyrolytic cleaning procedures.
Cautions regarding potential damage to the appliance from incorrect usage.
Practical advice for reducing energy consumption during appliance use.
Guidelines for the correct disposal of the appliance and its packaging.
An overview of the appliance's control panel and its components.
Instructions on how to operate the pop-out selectors.
Details of each operating mode and their specific applications.
Information about the oven light and the cooling fan's function.
Explanation of the four available shelf heights within the cooking compartment.
List of accessories included with the appliance and those available separately.
Instructions on how to set and change the appliance's clock time.
Steps for cleaning the appliance before its first use.
Guide to turning the appliance on and selecting operating modes and temperatures.
Procedure for turning the appliance off and its cooling fan operation.
How to modify the appliance's preset basic settings.
Explanation of the automatic safety cut-out feature and its activation.
Details on the clock display and available functions like Timer, Cooking Time, and End of Operation.
How to combine cooking time and end of operation for automatic start and stop.
Instructions on how to shorten the heat-up time using CircoTherm®.
How to check, correct, or cancel existing settings.
Procedure to lock the appliance to prevent accidental use by children.
Steps to activate, deactivate, and permanently lock the appliance controls.
Instructions and tips for baking on a single shelf level.
Guidance for baking on two or more shelf levels.
Information on baking tables, ready-made products, and general baking tips.
Specific arrangements for placing multiple baking tins on different levels.
Advice for common baking issues like cake colour, texture, and browning.
Methods for roasting meat using the universal pan with and without accessories.
Instructions for braising meat using a lidded roasting dish.
Guidelines for roasting and braising poultry and other meats.
Tables detailing cooking times and temperatures for various types of meat like beef, lamb, pork, and poultry.
Solutions for common problems encountered during roasting and braising.
Introduction to grilling, Circo-roasting, and radiant grilling modes.
Details on grilling tables, safety precautions, and operational notes.
Specific temperature and time settings for grilling various foods.
Step-by-step guide and notes for performing low-temperature cooking.
Table with recommended temperatures and times for various foods.
Instructions and notes for defrosting food using the CircoTherm® function.
Using the dedicated Defrost mode for pastries and other frozen items.
Instructions for making yoghurt using the appliance's cooking compartment light.
Important safety advice and preparation steps before starting pyrolytic cleaning.
How to select cleaning levels, cancel the process, and set it to run overnight.
Recommendations for suitable cleaning agents for different appliance surfaces.
Detailed steps for safely removing and refitting the oven door.
Guide to removing and cleaning the oven door cover and inner glass panels.
Instructions for removing and cleaning the hook-in racks within the cooking compartment.
A table listing common problems, their possible causes, and recommended remedies.
Procedure for safely replacing the oven's internal light bulb.
Information on replacing a damaged glass cover for the oven light.
Details on finding E and FD numbers for service inquiries.
Recommended test dishes, cookware, and settings for baking performance checks.
Recommended test dishes, cookware, and settings for grilling performance checks.
General| Energy Efficiency Class | A |
|---|---|
| Control Type | Rotary Control |
| Number of Cavities | 1 |
| Oven Size | Medium |
| Built-in Display | Yes |
| Interior Light | Yes |
| Timer Type | Electronic |
| Height | 595 mm |
| Product Type | Oven |
| Number of Cooking Levels | 5 |
| Pyrolytic Self-Cleaning | Yes |
| CoolTouch Door | Yes |
| Programmable Timer | Yes |
| Child Lock | Yes |
| Installation Type | Built-in |
| Color | Stainless Steel |
| Connected Load | 3.6 kW |
To Next Page