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Precautions against fire, hot surfaces, steam, and related risks.
Warnings about potential injuries from glass, electricity, and user limitations.
Avoid placing items on the compartment floor, water, or moist food.
Keep door seals clean and avoid using the door as a seat or shelf.
Tips for efficient oven use and responsible appliance disposal.
Description of buttons, displays, and selectors on the control panel.
Explains various cooking modes like CircoTherm®, Top/bottom heating, etc.
Lists and describes all available accessories.
Instructions for accessory insertion and shelf height details.
Steps for setting the clock and initial cleaning before operation.
How to turn the appliance on and select modes/temperatures.
How to set the timer, cooking time, and automatic shut-off.
Guide to automatic start times and changing the clock.
Instructions for activating and using the quick heating function.
Guidance on using baking tins, trays, multiple levels, and recommended accessories.
Tables for doughs, cakes, frozen products, and common baking issues.
Open, closed roasting, and using the universal pan.
Guidelines for roasting times, temperatures, and troubleshooting.
Instructions for using Circo-roasting and radiant grilling methods.
Using CircoTherm® and the defrost mode for frozen foods.
Guides for making yoghurt and preserving food in jars.
How to clean the appliance exterior surfaces.
Methods for cleaning enamel, door seals, racks, and shelves.
Instructions for safely removing and reattaching the oven door.
Steps for cleaning inner door panels and fitting the intermediate panel.
Instructions for removing and cleaning the oven's hook-in racks.
Table of problems, causes, and solutions for appliance malfunctions.
Guide to safely replacing a burnt-out oven light bulb.
Instructions for replacing a defective door seal.
Contacting service and identifying the appliance using E and FD numbers.
Tables for test institutes to evaluate baking and grilling performance.
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