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Special functions
( The special functions include:
Memory function To facilitate the preparation of your favourite dishes
or lavish foods, you can record the cooking process
of 10 foods and play them back at any time.
The oven saves the set operating mode, temperature
and duration as well as up to four other changes
which you make during the recording.
Steam cooking For system steam cooker (option available from
specialist dealers)
Dough proving The dough proving function provides ideal conditions
inside the oven for getting yeast dough to rise.
Temperature: 35 – 38° C
Humidity: 75 – 100%
Advantages:
– rapid and uniform increase in volume of dough
– dough does not dry out
– dough does not form a skin which means that it
very easy to process and work into the required
shape
– exclusion of unfavourable external influences
(e.g. draughts).
–yoghurt can be made.
Plate warming For prewarming porcelain dishes (fixed temperature
setting). Food and drinks cool down less quickly in a
prewarmed dish.
Always use an oven cloth or oven gloves when
taking the dish out of the oven.
Keep warm For keeping food warm
(settings 60 – 120 °C).
Do not keep food warm for longer than two hours,
as warm food perishes more easily.
Sabbath setting The oven runs from 24 – 73 hours at a fixed
temperature setting (top/bottom heat).
The recommended time is 27 hours.
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