41
Dish Browning on the Subsequent cooking
hotplate in min. in the oven in min.
Small pieces of meat
Cubes or strips All round 1 – 2 20 – 30
Small cutlets, steaks
or medaillons Per side 1 – 2 35 – 50
Medium pieces of meat
Whole fillet (400 – 800 g) All round 4 – 5 75 – 120
Saddle of lamb (approx. 450 g) Per side 2 – 3 50 – 60
Double chop All round 7 – 9 100 – 120
Large pieces of meat
Whole fillet (from 900 g) All round 6 – 8 120 – 150
Joint (600 – 1000 g) All round 8 – 10 120 – 150
Joint (1100 – 2000 kg) All round 8 – 10 180 – 270
Switching on 1. Tap the / button and select Braising in the
submenu. Acknowledge selection.
Please wait is indicated on the text display.
2. As soon as your appliance has heated through
(approx. 10 min.), a signal is emitted and you can
put the meat in the oven. The text on the text
display switches from Please wait to Insert
food.
Braised meat does not have Ensure that the plates have been warmed (see ”Plate
such a high temperature as warming”) and that the sauces are served very hot.
meat roasted in the usual
way.
Keep braised meat warm. Switch to Keep warm operating mode and set the
temperature to 60 °C. Small pieces of meat can be
kept warm for up to 45 min., large pieces up to 2 h.
To Next Page
