NEFF B58VT68H0 User Manual

Tested for you in our cooking studio en
49
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
White bread, 750 g Universal pan or cake tin 2 … 210-220 3 10-15
180-190 - 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 2 … 210-220* - 10-15
180-190* - 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 2 … 210-220 3 10-15
180-190 - 45-55
Wholemeal bread, 1 kg Universal pan 2 … 210-220* - 10-15
180-190* - 40-50
Wholemeal bread, 1 kg Universal pan 2 … 210-220 3 10-15
180-190 - 40-50
Flatbread Universal pan 3 … 220-240 - 25-35
Flatbread Universal pan 3 ƒ 220-230 3 20-30
Bread rolls
Part-cooked rolls or baguette, pre-baked Universal pan 3 „ 180-200 - 10-15
Part-cooked rolls or baguette, pre-baked Baking tray 3 ƒ 200-220 2 10-20
Bread rolls, sweet, fresh Baking tray 3 ‚ 150-170* - 15-25
Bread rolls, sweet, fresh Baking tray 3 ƒ 150-170 3 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 ‚ 150-170* - 20-30
Bread rolls, fresh Baking tray 3 ‚ 170-190 - 20-30
Bread rolls, fresh Baking tray 3 … 200-220 2 20-30
Baguette, pre-baked, chilled Universal pan 3 „ 180-200 - 20-30
Baguette, pre-baked, chilled Baking tray 3 ƒ 200-220 1 10-20
Regenerate bread rolls, baguettes Wire rack 2 ¨ 150-160* - 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked Universal pan 3 „ 180-200 - 10-15
Part-cooked rolls or baguette, pre-baked Baking tray 3 ƒ 180-200 1 15-25
Lye bread, pieces of dough Universal pan 3 „ 180-200 - 20-25
Lye bread, pieces of dough Baking tray 3 ƒ 210-230 1 18-25
Croissant, pieces of dough Universal pan 3 ‚ 170-190 - 30-35
Croissant, pieces of dough Baking tray 3 ‚ 180-200 1 20-25
Regenerate bread rolls, baguettes Wire rack 2 ¨ 160-170 - 10-20
Toast
Toast with topping, 4 slices Wire rack 3 ‡ 190-210 - 10-15
Toast with topping, 12 slices Wire rack 3 ‡ 230-250 - 10-15
Toasting bread (do not preheat) Wire rack 4 ˆ 290 - 4-6
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat

NEFF B58VT68H0 Specifications

General

Oven size	Medium
Oven type	Electric
Cleaning type	Pyrolytic
Pyrolyze power	4800 W
Number of ovens	1
Total oven power	- W
Microwave cooking	-
Oven thermostat range	40 - 275 °C
Auto programs quantity	18
Number of shelf positions	4
Number of cooking programs	14
Total oven(s) interior capacity	71 L
Maximum temperature (convection)	275 °C
Maximum temperature (conventional)	200 °C
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
Energy efficiency index (EEI)	87.1
Energy consumption (conventional)	0.9 kWh
Energy consumption (forced convection)	0.74 kWh
Door hinge	down
Cord length	1.2 m
Control type	Touch
Display type	TFT
Door material	Glass
Product color	Black, Stainless steel
Control position	Front
Display diagonal	5.7 \
Interior material	Stainless steel
Appliance placement	Built-in
Water tank capacity	1 L
Door temperature (max)	30 °C
Effective tray surface area	1290 cm²
Lamp type	LED
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	548 mm
Width	596 mm
Height	595 mm
Weight	46882 g
Depth with door open	635 mm
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	585 mm
Interior dimensions (W x D x H)	480 x 415 x 357 mm