Tested for you in our cooking studio en
35
Top side / Top rump wire rack 2
‡
150-160 - 30+30
Lamb
Steaks, height 2-3 cm wire rack 3
ˆ
290* - 1st side 8-10
290 - 2nd side 4-6
Chops, height 2-3 cm wire rack 3
ˆ
290 - 1st side 6-8
2nd side 6-8
Leg (bone-in) cookware, uncovered 1
‡
160-180 - 30+30
Shoulder (bone -in) cookware, uncovered 1
‡
170-190 - 25+15
Shoulder (boned and rolled) cookware, uncovered 1
‡
170-190 - 25+20
Rack of lamb cookware, uncovered 1
‡
190-200 - 25+20
Pork
Steaks, height 2 cm wire rack 3 ˆ 250 - 1st side 12-14
2nd side 6-8
Chops, height 2-3 cm wire rack 3
ˆ
290* - 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 3
ˆ
290* - 1st side 6-8
2nd side 4-6
Sausages, thickness 2-4 cm wire rack 2
ˆ
290* - 10-15
Roast joint cookware, uncovered 1
‡
180-200 - 35+40
Loin joint cookware, uncovered 1
‚
170-180* - 30+25
Belly cookware, uncovered 1
‡
220-240 - 25+40
Gammon joint cookware, uncovered 2
‡
180-200 - 30+25
Poultry
Chicken drumstick, 150 g each wire rack 2
‡
210-230 - 20-30
Chicken breast, boneless, 150 g
each**
wire rack 2
ˆ
290* - 1st side 10-15
2nd side 10-15
Chicken breast, boneless, 2 pieces
150 g each
cookware, uncovered 1
‡
190-210 180 25-30
Chicken, whole wire rack 1
‡
200-220 - 25+15
Chicken, whole, 1 kg cookware, covered 1
‡
230-250 360 25-35
Chicken, portion, 200-250 g each wire rack 2
‡
210-230 - 1st side 15-20
2nd side 10-15
Chicken, portion 4 pieces 200-
250 g each
cookware, uncovered 1
‡
190-210 360 20-30
Chicken, quarter 450 g each cookware, uncovered 1
‡
210-230 - 1st side 20-25
2nd side 15-20
Duck, 2-3 kg cookware, uncovered 1
‡
190-210 - 20+20
Duck, 2 kg universal pan 1
‡
170-190 180 60-80
Turkey, crown cookware, uncovered 1
‡
190-210 - 20+10
Turkey, drumstick cookware, uncovered 1
‡
190-210 - 25+20
Turkey, whole, 3-4 kg universal pan 1
‡
160-180 - 15+10
Turkey, whole, 4,5-8 kg universal pan 1
‡
140-160 - 12+12
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
MW power
in watts
Cooking time in
mins.
* Preheat
**Preheat 3 minutes