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47
Preparing food with a microwave
When preparing food in a microwave, always use
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 17
If you place your cookware onto the wire rack, slide the
wire rack in with the imprint "Microwave" facing the
appliance door and the outer rail facing downwards.
Types of heating used:
■ ‚ Hot air
■ ‡ Circo-roasting
■ • Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Microwave defrosting
Meat Cookware, uncovered 1
•
- 180 5
90 10-15
Microwave cooking
Egg wash Cookware, uncovered 1
•
- 360 15
180 20-25
Sponge flan Cookware, uncovered 1
•
- 600 7-9
Meat loaf Cookware, uncovered 1
•
- 600 22-27
Combined microwave cooking
Potato gratin Cookware, uncovered 1
‡
150-170 360 25-30
Cake Cookware, uncovered 1
‚
190-210 180 12-18
Chicken Cookware, uncovered 1
‡
180-200 360 25-35
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