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Sponge cake, simple Ring tin/cake tin 1
‚
160-180 90 30-40
Sponge cake, delicate Ring tin/cake tin 1
ƒ
150-170 - 60-80
Fruit flan made from sponge mixture,
delicate
Ring/springform cake tin 1
ƒ
160-180 - 45-60
Fruit flan made from sponge mixture,
delicate
Ring/springform cake tin 1
‚
170-190 90 35-45
Sponge flan base Flan base tin 1
ƒ
150-170 - 20-40
Fruit tart or cheesecake with short-
crust pastry base
Springform cake tin, Ø 26 cm 1
‚
160-170 - 65-85
Fruit tart or cheesecake with short-
crust pastry base
Springform cake tin, Ø 26 cm 1
‚
160-180 180 30-40
100 - 20
Swiss flan Pizza tray 1
ƒ
190-210 - 45-55
Swiss flan Pizza tray 1
„
180-200 - 50-60
Tart Flan-base cake tin, black 1
‚
190-200 - 25-40
Tart Flan-base cake tin, black 1
„
190-210 - 25-40
Bundt yeast cake Ring cake tin 1
‚
150-160 - 65-75
Bundt yeast cake Ring cake tin 1
ƒ
150-160 - 60-70
Yeast cake in springform cake tin Springform cake tin, Ø 28 cm 1
‚
150-160 - 25-35
Yeast cake in springform cake tin Springform cake tin, Ø 28 cm 1
ƒ
150-160 - 25-35
Sponge base, 2 eggs Flan base tin 1
‚
160-170* - 20-30
Sponge base, 2 eggs Flan base tin 1
ƒ
170-180 - 20-30
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 1
ƒ
160-170* - 25-35
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 1
‚
150-170* - 30-50
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 1
ƒ
150-170* - 30-50
Cakes on baking trays
Sponge cake with topping Baking tray 1
ƒ
160-180 - 20-40
Sponge cake, 2 levels Universal pan + baking tray 3+1
‚
150-170 - 35-50
Shortcrust tart with dry topping Baking tray 1
ƒ
170-190 - 25-40
Shortcrust tart with dry topping,
2 levels
Universal pan + baking tray 3+1
‚
150-170 - 40-55
Shortcrust tart with moist topping Universal pan 1
‚
150-170 - 65-85
Shortcrust tart with moist topping Universal pan 1
ƒ
160-180 - 60-80
Swiss flan Universal pan 1
ƒ
190-210 - 45-55
Swiss flan Universal pan 1
„
180-200 - 60-70
Yeast cake with dry topping Baking tray 1
ƒ
160-180 - 15-25
Yeast cake with dry topping Baking tray 1
‚
150-170 - 20-35
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
‚
160-170 - 25-35
Yeast cake with moist topping Universal pan 1
ƒ
180-200 - 30-45
Yeast cake with moist topping,
2 levels
Universal pan + baking tray 3+1
‚
150-160 - 45-60
Plaited loaf, savarin Baking tray 1
ƒ
150-170 - 30-40
Plaited loaf, savarin Baking tray 1
‚
150-160 - 35-45
Swiss roll Baking tray 1
ƒ
190-210* - 10-15
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
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