Tested for you in our cooking studio en
57
Type of heating used:
■ • Microwave
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Dish Cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
MW power in
watts
Cooking
time in
mins.
Heating drinks
200 ml (stir well) Cookware, uncovered 1
•
- max 1-3
400 ml (stir well) Cookware, uncovered 1
•
- max 2-6
Heating baby food
Baby bottles, 150 ml (stir well) Cookware, uncovered 1
•
- 360 1-3
Vegetables, chilled
250 g Cookware, covered 1
•
- 600 3-8
Vegetables, frozen
loose, 250 g Cookware, covered 1
•
- 600 8-12
Creamed spinach, frozen block, 450 g Cookware, covered 1
•
- 600 11-16
Dishes, chilled
Plated meal, 1 portion Cookware, covered 1
•
- 600 4-8
Soup, stew, 400 ml Cookware, covered 1
•
- 600 5-7
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Cookware, covered 1
•
- 600 5-10
Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 1
•
- 600 5-10
Dishes, frozen
Plated meal, 1 portion Cookware, covered 1
•
- 600 11-15
Soup, stew, 200 ml (stir well) Cookware, covered 1
•
- 600 4-6
Side dishes, 500 g, e.g. pasta, dumplings, pota-
toes, rice
Cookware, covered 1
•
- 600 7-10
Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 1
‡
180-200 180 20-25
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