en Tested for you in our cooking studio
38
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■ ‚ Hot air
■ ƒ Top/bottom heating
■ „ Circotherm intensive
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Pizza
Pizza, fresh Baking tray 1
„
200-220 - 20-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1
‚
180-200 - 35-45
Pizza, fresh, thin base Pizza tray 1
„
210-230 - 20-30
Pizza, chilled Wire rack 1
„
210-230 - 10-20
Pizza, frozen
Pizza, thin base, x 1 Wire rack 1
„
210-230 - 10-20
Pizza, thin base, x 1 Universal pan 1
ƒ
210-230 90 10-20
Pizza, thin base, x 2 Wire rack + baking tray 3+1
‚
200-220 - 15-25
Pizza, deep-pan, x 1 Wire rack 1
‚
180-200 - 20-30
Pizza, deep-pan, x 1 Universal pan 1
ƒ
180-200 90 15-25
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1
‚
160-180 - 25-35
Pizza baguette Wire rack 1
‚
200-220 - 20-30
Pizza baguette, x 2 Universal pan 1
‚
180-200 90 10-20
Mini pizza Wire rack 1
‚
210-230 - 10-20
Mini pizzas, x 9 Universal pan 1
ƒ
210-230 90 10-20
Savoury cakes and quiches
Savoury cakes in a tin Springform cake tin, diameter 28 cm 1
‚
170-190 - 50-60
Savoury cakes in a tin Springform cake tin, diameter 26 cm 1
ƒ
180-200 90 35-40
Quiche Flan-base cake tin, black 1
ƒ
190-210 - 35-55
Quiche Flan-base cake tin, black 1
„
190-210 - 30-45
Tarte flambée Universal pan 1
ƒ
260-280* - 10-20
Pierogi Ovenproof dish 1
ƒ
190-200 - 40-50
Empanada de atún Universal pan 1
‚
180-190 - 35-45
Empanada de atún Universal pan 1
ƒ
180-200 - 30-45
Börek Universal pan 1
ƒ
180-200 - 35-45
Börek Universal pan 1
‚
180-200 - 35-45
* Preheat