NEFF C17MS22G0 - Page 48

en Tested for you in our cooking studio
48
Vegetable dishes
Grilled vegetables Universal pan 3
ˆ
290 - 10-15
Potatoes
Baked potatoes, halved Universal pan 1
‚
160-180 - 45-60
Baked potatoes, halved, 1 kg Universal pan 2
‡
200-220 360 15-20
Unpeeled potatoes, whole, 250 g* Cookware, covered 1
•
- 600 10-13
Boiled potatoes, quartered, 500 g* Cookware, covered 1
•
- 600 12-15
Potato products, frozen
Potato rösti (turn during cooking) Universal pan 2
„
200-220 - 20-30
Potato pockets, filled (turn during
cooking)
Universal pan 2
„
190-210 - 15-25
Croquettes Baking tray 1
ƒ
200-220 - 15-25
Chips (turn during cooking) Baking tray 1
„
190-210 - 20-30
Chips, 500 g Universal pan 2
‡
250-270 180 15-20
Chips, 2 levels (turn during cooking) Universal pan + baking tray 3+1
‚
200-220 - 30-40
Rice
Long-grain rice, 250 g + 500 ml
water
Cookware, covered 1
•
- 600 7-9
180 13-16
Brown rice, 250 g + 650 ml water Cookware, covered 1
•
- 600 11-13
180 25-30
Risotto, 250 g + 900 ml water Cookware, covered 1
•
- 600 12-14
180 22-27
Cereals
Couscous, 250 g + 500 ml water Cookware, covered 1
•
- 600 6-8
Millet, whole, 250 g + 600 ml water Cookware, covered 1
•
- 600 8-10
180 10-15
Polenta/corn semolina,
125 g + 500 ml water*
Cookware, covered 1
•
- 600 6-8
Pearl barley, 250 g + 750 ml water Cookware, covered 1
•
- 600 11-13
180 15-20
Egg
Egg custard with 2 eggs Cookware, covered 1
•
- 360 6-8
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
* Stir once or twice while cooking