en Programmes
14
Resting time
Some dishes need to rest in the cooking compartment
after the programme has ended.
Programme table
Dish Resting time
Vegetables Approx. 5 minutes
Potatoes Approx. 5 minutes. First pour off the
remaining water
Rice 5 to 10 minutes
Programme Suitable food Weight range in kg Cookware
Defrosting
Bread* Bread, whole, round or long; sliced bread; sponge
cake, yeast cake, fruit flan, cakes without icing, cream
or gelatine
0.20-1.50 kg Shallow cookware without lid
Cooking compartment floor
Meat* Joints, flat pieces of meat, minced meat, chicken, pou-
lard, duck
0.20-2.00 kg Shallow cookware without lid
Cooking compartment floor
Fish* Whole fish, fish fillet, fish cutlet 0.10-1.00 kg Shallow cookware without lid
Cooking compartment floor
Cooking
Fresh vegetables** Cauliflower, broccoli, carrots, kohlrabi, leeks, peppers,
courgettes
0.15-1.00 kg Cookware with lid
Cooking compartment floor
Frozen vegetables** Cauliflower, broccoli, carrots, kohlrabi, red cabbage,
spinach
0.15-1.00 kg Cookware with lid
Cooking compartment floor
Potatoes** Boiled potatoes, unpeeled boiled potatoes, chopped
potatoes of the same size
0.20-1.00 kg Cookware with lid
Cooking compartment floor
Rice** Rice, long-grain rice 0.05-0.30 kg Deep cookware with lid
Cooking compartment floor
*) Observe the signals given when it is time to turn the food
**) Observe the signals given when it is time to stir the food
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