NEFF C1APG64N0 - Page 45

How it works en
45
Issue Tip
The crackling on your
roast is too thin.
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
Your roasting juices are
burnt.
¡ Select a smaller item
of cookware.
¡ Add more liquid when
roasting.
Your roasting juices are
too clear and watery.
¡ Use a larger item of
cookware so that more
liquid evaporates.
¡ Add less liquid when
roasting.
The meat is burned
slightly during braising.
¡ Check whether the
cookware and lid fit to-
gether and close prop-
erly.
¡ Reduce the temperat-
ure.
¡ Add liquid when brais-
ing.
19.11 Vegetables and side dishes
You can use your appliance to cook vegetables and
side dishes.
Tips for cooking with the microwave
¡ Use microwave-safe cookware with a lid.
¡ Cook rice in a deep pot with a lid and add the
quantity of liquid indicated in the table.
Tips for steaming
¡ Use the glass tray and the steam container to steam
food.
¡ Use the portion sizes listed in the settings table. The
cooking time is reduced for smaller pieces and in-
creased for larger ones.
¡ The cooking time is also influenced by the quality
and age of the food. The settings indicated are
therefore intended as a guide only.
¡ Always distribute the food evenly in the cookware. It
will not cook evenly if the food is piled up to varying
heights.
¡ Do not stack pressure-sensitive food too high in the
steam container.
¡ Fill the water tank up to the "MAX" mark. If the water
tank runs dry during operation, the operation will be
paused. You will be alerted to this by a message on
the display.
Tips for cooking couscous
¡ Add water or liquid in the specified ratio. For ex-
ample, with a ratio of 1:2, use 200ml of liquid for
every 100g of couscous.
Recommended settings for vegetables and side dishes
Food Accessories/
cookware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Microwave
setting inW
Steam
setting
Cooking
time inmins
Artichokes,
whole, fresh
Glass tray
+
Steam con-
tainer
3 - - 3 35-40
Spinach leaves,
fresh, 250g
Glass tray
+
Steam con-
tainer
3 - - 3 5-7
Cauliflower,
whole, fresh
Glass tray
+
Steam con-
tainer
2 - - 3 28-35
Broccoli, whole,
fresh, 500g
Glass tray
+
Steam con-
tainer
2 - - 3 20-23
Broccoli florets,
frozen, 500g
Glass tray
+
Steam con-
tainer
3 - - 3 14-16
Vegetables,
fresh, 250g
Cookware with
lid
0 - 600 - 6-10
1
Vegetables,
fresh, 500g
Cookware with
lid
0 - 600 - 10-15
1
1
Stir the food occasionally.