NEFF C47C22.3 - Table of Contents

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Ú Table of contents [en]Instruction manual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Your new appliance.................................................................... 6
Control panel .......................................................................................6
Operating modes ................................................................................7
Automatic calibration .........................................................................7
Your accessories........................................................................7
Accessories .........................................................................................7
Inserting accessories .........................................................................8
Cooking compartment .......................................................................8
Optional accessories .........................................................................8
Before using for the first time ...................................................9
Setting the clock .................................................................................9
Setting the water hardness range ...................................................9
First use ................................................................................................9
Cleaning the accessories before use .............................................9
Operating the appliance ..........................................................10
Filling the water tank ....................................................................... 10
Switching on the appliance............................................................ 10
Switching off the appliance............................................................ 11
After each use .................................................................................. 11
Electronic clock........................................................................11
Clock display .................................................................................... 11
Timer .................................................................................................. 12
Cooking time .................................................................................... 12
End of operation .............................................................................. 12
Preset operation............................................................................... 13
Setting the clock .............................................................................. 13
Checking, correcting or deleting settings ................................... 13
Automatic programmes ........................................................... 13
Setting a programme ...................................................................... 13
Notes about the programmes ....................................................... 14
Programme table ............................................................................. 15
Childproof lock .........................................................................16
Lock.................................................................................................... 16
Permanent lock ................................................................................ 16
Basic settings ...........................................................................17
Automatic safety cut-out .........................................................17
Care and cleaning ....................................................................17
Cleaning agents ............................................................................... 18
Oven cleaning aid............................................................................ 18
Descaling........................................................................................... 19
Removing and fitting the appliance door.................................... 20
Cleaning the door panels............................................................... 20
Cleaning the rails ............................................................................. 21
Troubleshooting .......................................................................22
Replacing the cooking compartment bulb ................................. 23
Changing the door seal.................................................................. 23
After-sales service ...................................................................24
E number and FD number ............................................................. 24
Environmental protection ........................................................24
Environmentally-friendly disposal.................................................. 24
Tips for saving energy .................................................................... 24
Tables and tips ......................................................................... 25
Steam cooking ................................................................................. 25
Hot air ................................................................................................ 25
CircoSteam®.................................................................................... 25
Vegetables ........................................................................................ 25
Side dishes and pulses .................................................................. 26
Poultry and meat.............................................................................. 27
Fish..................................................................................................... 28
Bakes, soup ingredients, etc......................................................... 29
Dessert, compote ............................................................................ 29
Cakes and pastries ......................................................................... 29
Reheating food................................................................................. 31
Defrosting.......................................................................................... 31
Proving dough.................................................................................. 32
Juicing................................................................................................ 32
Preserve............................................................................................. 32
Frozen products............................................................................... 32
Test dishes................................................................................ 34
Baking................................................................................................ 34
Steaming ........................................................................................... 34
Produktinfo
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