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General| Microwave Power | 900 W |
|---|---|
| Number of Power Levels | 5 |
| Grill Power | 1200 W |
| Clock | Yes |
| Interior Light | Yes |
| Turntable | Yes |
| Turntable Diameter | 31.5 cm |
| Color | Stainless steel |
| Installation Type | Built-In |
| Type | Built-in |
| Oven Capacity | 25 L |
| Dimensions (H x W x D) | 382 mm x 594 mm x 388 mm |
| Energy Efficiency Class | Not applicable |
| Control Type | Touch controls |
Details on fire risks associated with using the appliance, including overheating and combustible materials.
Explains the risk of explosion from heating sealed containers and liquids.
Warns about potential health risks from damaged appliance surfaces and escaping microwave energy.
Covers risks related to incorrect repairs, water contact, and defective appliances.
Advises on avoiding burns from hot surfaces, accessories, and steam.
Highlights the danger of hot steam escaping and delayed boiling of liquids.
Details risks associated with scratched glass, unsuitable ovenware, and metal in microwave mode.
Details requirements for proper electrical connection, including socket installation and avoiding extension leads.
Describes the function of the display for showing time and cooking status.
Explains how to set the clock and cooking time.
Details how to use the retractable rotary selector for setting values.
Outlines the functions of various buttons like Start, Stop, and mode selection.
Step-by-step guide on how to set the clock after connection or power outage.
Step-by-step instructions for setting microwave power and cooking time.
Lists cleaning agents and tools that should not be used to avoid damaging the appliance.
A table listing common error messages and their corresponding causes and remedies.
Warning about the dangers of incorrect repairs and electrical hazards.
Step-by-step guide to selecting and setting automatic programmes using buttons and the rotary selector.
Details on using the 4 automatic defrosting programmes for meat, poultry, and bread.
Guidance on preparing food for defrosting, including ovenware and resting time.
A table listing programmes for defrosting meat, chicken, and bread with weight ranges.
Guidance on preparing frozen food for heating or cooking, including covering, stirring, and resting.
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