How it works en
21
Cooking with the microwave
Recommended settings for cooking with the microwave.
Food Amount Accessories Mi-
crowave
power
setting
inW
Type of
heating
Cooking
time
inmins
Information
Whole chicken, fresh,
without giblets
1200g Cookware with
lid
600 - 25–30 Turn halfway through the
cooking time.
Chicken pieces, e.g.
chicken quarters
800g Cookware
without lid
+
Wire rack
360 30–40 Place with the skin side up.
Do not turn the food.
Chicken wings, mar-
inated and frozen
800g Cookware
without lid
+
Wire rack
360 15–25 Do not turn the food.
Pork without rind, e.g.
neck
750g Cookware
without lid
360 40–50 Turn the food once or
twice.
Bacon rashers Ap-
prox.8ra
shers
Wire rack 180 10–15 -
Meat loaf 750g Cookware
without lid
1. 600
2. 360
1. -
2.
1. 20–25
2. 25–35
Cook the food uncovered.
The maximum thickness of
the food is 6cm.
Fish, e.g.fillet pieces 400g Cookware
without lid
600 - 10–15 Add a little water, lemon
juice or wine to the food.
Fish fillet, gratinated 400g Cookware
without lid
360 10–15 Defrost frozen fish before
cooking.
Fish skewers 4–
5pieces
Wire rack 180 10–15 Use wooden skewers.
Bake, sweet,
e.g.quark bake with
fruit
1000g Cookware
without lid
360 30–35 The maximum thickness of
the food is 5cm.
Bake, savoury from
raw ingredients,
e.g.pasta bake
1000g Cookware
without lid
360 30–35 Sprinkle cheese over the
food. The maximum thick-
ness of the food is 5cm.
Bake, savoury, made
from cooked ingredi-
ents, e.g.potato
gratin
1000g Cookware
without lid
360 30–40 The maximum thickness of
the food is 4cm.
Soups, gratinated,
e.g.onion soup
2–4cups Cookware
without lid
- 15–20 -
Vegetables, fresh 250g Cookware with
lid
600 - 5–10
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2tbsp water for every
100g. Stir the food occa-
sionally.
Vegetables, fresh 500g Cookware with
lid
600 - 10–15
1
-
Vegetable skewers 4–
5pieces
Wire rack 180 15–20 Use wooden skewers.
Potatoes 250g Cookware with
lid
600 - 8–10
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2tbsp water for every
100g. Stir the food occa-
sionally.
1
Carefully stir the food occasionally.