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General| Hob type | Zone induction hob |
|---|---|
| Frame type | Frameless |
| Product color | Black |
| Hob width size | 80 cm |
| Top surface type | Ceramic |
| Appliance placement | Built-in |
| Cooking zone 1 power | 2200 W |
| Cooking zone 1 position | Left front |
| Cooking zone 2 position | Left rear |
| Cooking zone 3 position | Right rear |
| Cooking zone 4 position | Right front |
| Number of cooking zones | 4 zone(s) |
| Cooking zone 1 size (W x D) | 190 x 210 mm |
| Number of gas cooking zones | - zone(s) |
| Control type | Touch |
| Built-in display | Yes |
| Control position | Front |
| Built-in hood | - |
| AC input voltage | 220 - 240/380 - 415 V |
| AC input frequency | 50 - 60 Hz |
| Connected load (gas) | - W |
| Package depth | 672 mm |
| Package width | 950 mm |
| Package height | 431 mm |
| Package weight | 31800 g |
Weight and Dimensions| Depth | 546 mm |
|---|---|
| Width | 826 mm |
| Height | 223 mm |
| Weight | 25400 g |
Guidelines for safe operation by children, persons with reduced capabilities, and those with medical devices.
Warning about packaging material being dangerous to children.
Risk of poisoning from flue gases when using air extraction with non-room-sealed heating appliances.
Hazards related to hot oil, fat, combustible items on the hob, and fatty deposits in filters.
Warnings about hot surfaces, electrical dangers, and protective measures.
Risks from overheating in bain-marie, shattering cookware, and sauces jumping due to liquid.
Avoid scratches, damage from hard objects, empty cookware, hot pans on controls, and unsuitable cleaning products.
Tips for efficient cooking using lids, flat bases, correct cookware size, and minimal water.
Information on disposing of the appliance according to WEEE directive.
Advantages of induction, suitable/unsuitable cookware, and base properties.
What happens when no pan or an incorrect pan is used on a hotplate, or with empty/thin-base pans.
Identification of appliance components with a diagram and designation list.
Information on optional accessories like air extraction/recirculation sets and filters.
Explanation of the control panel symbols, functions, and touch operation.
Details about cooking zones and the residual heat indicator.
Description of how the appliance works in exhaust air and circulating-air modes.
Instructions on configuring the air recirculation or extraction mode.
How to turn the hob on/off and set heat levels for hotplates.
How to adjust heat settings and switch off individual hotplates.
General tips for cooking, stirring, using lids, and handling cookware.
Tables detailing suitable heat settings and cooking times for various foods.
How to manually control fan speed, activate intensive modes, and auto start.
How to activate and deactivate the function that keeps the ventilation running after the hob is off.
Connecting cooking zones for larger cookware, including setup, adjustment, and deactivation.
Programming cooking time, using the kitchen timer, and modifying settings.
What happens when a programmed cooking time finishes.
Explanation, activation, and deactivation of the PowerBoost function.
Advantages, usage notes, recommended pans, and temperature settings for the frying sensor.
Comprehensive table detailing foods, suitable heat settings, and frying times.
Continuation of the table for frozen products and miscellaneous items.
Step-by-step guide on how to set up, use, and deactivate the frying sensor.
Activating and deactivating the Keep Warm function and Wipe Protection for cleaning.
Manual/automatic child lock and the automatic safety cut-out function.
Settings for child lock, signal tones, and energy consumption display.
Settings for timer duration, power management, and cooking zone selection.
Setting to check cookware suitability and cooking performance.
Configuring ventilation mode, auto start, and run-on function.
Options to restore defaults and procedures to access basic settings.
Function to display the total energy consumed by the hob.
Procedure to check cookware suitability and cooking speed/quality, and interpret results.
Function to set and manage the total power output of the hob.
Safety warnings for cleaning and guidance on selecting appropriate cleaning agents.
List of cleaning products and tools to avoid to prevent surface damage.
Instructions for cleaning hob surfaces, controls, and key components.
Specific cleaning instructions for the hob surround.
Instructions for cleaning the hob surface and maintaining ventilation system filters.
Instructions for cleaning and maintaining the metal grease filter.
Information on replacing activated charcoal filters, saturation display, and resetting indicators.
Detailed methods for cleaning the metal grease filter by hand or in a dishwasher.
Instructions for cleaning the overflow container.
FAQs related to switching on the hob, childproof lock, and frying sensor.
Troubleshooting ventilation system start-up, continuous operation, and air intake issues.
Explanation of normal operational noises and potential causes.
FAQs about cookware compatibility, heating issues, and size.
FAQs related to cleaning the hob, overflow container, and metal grease filter.
Troubleshooting common display errors, flashing displays, and filter indicator issues.
Addressing overheating protection, safety cut-out, and control panel heat warnings.
Advice on checking operating voltage and hob connection.
Importance of product and production numbers when contacting after-sales service.
Contact information for booking service appointments and obtaining advice.
Specific test dish instructions for melting chocolate and heating lentil stew.
Test dish instructions for preparing Béchamel sauce.
Test dish instructions for cooking rice pudding, rice, and roasting pork loin.
Test dish instructions for preparing pancakes and deep-fat frying chips.
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