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Hob type | Zone induction hob |
---|---|
Combi zone | Yes |
Product color | Black |
Hob width size | 80 cm |
Top surface type | Glass-ceramic |
Appliance placement | Built-in |
Cooking zone 1 type | Simmer |
Cooking zone 2 type | Regular |
Cooking zone 3 type | Extra large |
Cooking zone 5 type | Large |
Cooking zone 1 power | 1400 W |
Cooking zone 2 boost | 3100 W |
Cooking zone 2 power | 1800 W |
Cooking zone 2 shape | Round |
Cooking zone 3 boost | 3700 W |
Cooking zone 3 power | 2200 W |
Cooking zone 1 position | Left rear |
Cooking zone 2 position | Left front |
Cooking zone 3 diameter | 240 mm |
Cooking zone 3 position | Central |
Cooking zone 4 position | Right rear |
Cooking zone 5 diameter | 210 mm |
Cooking zone 5 position | Right front |
Number of cooking zones | 5 zone(s) |
Simmer cooking zone shape | Rectangular |
Cooking zone 2 power source | Electric |
Large cooking zone diameter | 190 mm |
Number of gas cooking zones | 0 zone(s) |
Simmer cooking zone diameter | 145 mm |
Regular cooking zone diameter | 180 mm |
Number of flexible cooking zones | 1 zone(s) |
Timer type | Digital |
Control type | Touch |
Control position | Top front |
Number of boosters | 5 |
Number of power levels | 17 |
AC input frequency | 50 - 60 Hz |
Connected load (gas) | - W |
Connected load (electric) | 7400 W |
Depth | 522 mm |
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Width | 802 mm |
Weight | 15203 g |
Cord length | 1.1 m |
Installation compartment depth | 490 mm |
Installation compartment width | 750 mm |
Installation compartment height | 51 mm |
Hazards related to fire from hot oil, fat, and combustible items.
Hazards from hot surfaces and preventing burns to children.
Hazards from electrical faults, water, and improper repairs.
Hazards from fan intake blockage by objects in drawers.
Hazards from shattering cookware or sudden pan movement.
Summary of common damages and their causes/measures.
Tips for efficient energy use during cooking.
Guidelines for proper disposal of the appliance.
Benefits of induction cooking compared to traditional methods.
Types of cookware suitable for induction hobs and material requirements.
How the hob detects pans and matching hotplate sizes.
Materials and types of pans that should not be used.
How cookware base materials affect cooking performance.
Behavior when no pan or an incorrectly sized pan is used.
Risks associated with heating empty or thin-based pans.
Identification and function of controls and indicators on the panel.
Details about the different cooking zones and cookware suitability.
Explanation of the indicator for hotplates that are still warm.
Procedure for turning the hob on and off using the main switch.
How to select a hotplate and adjust its heat setting.
Advice and tips for optimal cooking results and techniques.
Guide to heat settings and cooking times for various foods.
Specific heat settings and times for boiling, steaming, and braising.
Heat settings and cooking times for braising different types of food.
Heat settings and times for roasting and frying with minimal oil.
Guidelines for deep-fat frying, including oil temperature and time.
Recommendations for using cookware with the CombiZone function.
Step-by-step guide to activate the CombiZone function.
How to adjust heat settings when CombiZone is active.
Steps to turn off the CombiZone function.
Tips for correct cookware placement for the Move function.
Guide on how to activate the Move function.
Adjusting heat settings for individual hotplates in Move function.
Steps to deactivate the Move function.
How to set a timer to automatically switch off a hotplate.
How to modify or cancel a set cooking time.
Using the hob as a separate kitchen timer.
Steps to activate the PowerBoost function for rapid heating.
How to turn off the PowerBoost function.
How to activate the Keep Warm function.
How to turn off the Keep Warm function.
Procedure to lock and unlock the control panel.
Settings for manual, automatic, or deactivating the childproof lock.
Options for enabling or disabling audible signals.
Setting to activate or deactivate energy consumption display.
Setting for automatic cooking time programming.
Adjusting the length of timer alert signals.
Setting the maximum power output for the hob.
Setting whether cooking zones remain selected or time out.
Setting for evaluating cookware suitability.
Options to revert to individual or factory default settings.
Instructions for cleaning the hob surface.
Guidance on cleaning the hob surround area.
Answers to common questions about operating the hob.
Explanations for noises generated during cooking.
FAQs regarding cookware suitability and performance.
Information on identifying appliance serial and production numbers.
Procedure and settings for melting chocolate.
Settings for warming lentil stew.
Instructions for heating lentil stew from a tin.
Steps and settings for making Béchamel sauce.
Settings for cooking rice pudding with lid.
Settings for cooking rice pudding without a lid.
Instructions for cooking rice with water.
Settings for roasting pork loin.
Instructions for preparing pancakes.
Settings for deep-fat frying chips.