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General| Type | Induction |
|---|---|
| Boost Function | Yes |
| Residual Heat Indicator | Yes |
| Child Lock | Yes |
| Timer | Yes |
| Control Type | Touch |
General safety instructions for appliance operation, fire, burns, and scalding.
General causes of damage to the appliance and specific warnings.
Tips for saving energy when using the appliance, e.g., preheating and lid usage.
Information on proper disposal of the appliance according to WEEE directive.
Overview of the control panel and its components.
Explanation of touch buttons, display symbols, and time functions.
How to use the function selector to choose heating types and other functions.
How to use the temperature selector to set temperature or function levels.
Description of additional functions like rapid heating and oven lighting.
Explanation of temperature setting and automatic temperature reduction.
Explanation of oven interior features like lighting and cooling fan.
Overview of standard accessories and their correct use.
Instructions on how to insert accessories correctly into the oven interior.
Explanation of the locking function for accessories to prevent tipping.
How to use accessories together, like a rack with a drip pan.
Steps for initial setup, including setting the clock.
Procedure for cleaning the oven interior before first use to remove new appliance smell.
Instructions for cleaning accessories before first use.
How to turn the appliance on and off using the function selector.
Guide to setting heating types and temperatures using the control dials.
Explanation of the heating control symbol and its meaning.
How to use the rapid heating function to shorten preheating times.
How to set the appliance as an alarm clock.
How to set a cooking duration that automatically switches off the appliance.
How to set a delayed start time for the appliance to finish at a specific time.
How to adjust the current time.
How to manage time function settings.
Instructions on how to activate and deactivate the child lock.
Recommendations for suitable cleaning agents and products to avoid.
Warnings about damage from incorrect cleaning methods or agents.
Step-by-step guide on how to remove and reinsert oven racks.
Tips for maintaining appliance cleanliness to prevent stubborn dirt.
Instructions for removing and reinstalling the glass panes of the appliance door for cleaning.
Guide to resolving common appliance issues before contacting customer service.
How to interpret and respond to error messages displayed on the appliance.
Step-by-step instructions for replacing the oven lamp.
Information on identifying the appliance's E-Nr. and FD-Nr. for service.
Recipes and recommended settings tested in the manufacturer's cooking studio.
Advice on choosing suitable baking tins for optimal results.
Tips for preparing frozen products, noting potential uneven browning.
Specific advice for baking bread and rolls, including a warning about water.
Optimal settings and tips for preparing casseroles and gratins.
Guidance on roasting poultry, meat, and fish on the oven rack.
Safety warnings and advice for roasting food in cookware.
Instructions and tips for grilling food in the oven.
How to prepare soufflés, including water bath method.
Steps for making yogurt in the appliance.
Advice on reducing acrylamide formation during cooking.
Guidelines for selecting and preparing jars for canning.
Steps for preparing produce before canning.
Procedures for completing the canning process and cooling.
How to use the oven for dough proofing.
How to proof shaped dough before baking.
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