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Information on environmentally friendly disposal of packaging and old appliances.
Instructions on checking the appliance for transport damage after unpacking.
Requirements for connecting the cooker via an approved specialist.
Safety precautions for dealing with a hot oven, including steam and burns.
Guidelines for safe and qualified repair procedures, emphasizing authorized service.
Warning against placing items on the oven floor to prevent heat accumulation and enamel damage.
Warnings regarding loose baking paper, water, and juice spills in the oven.
Instructions on cooling with the door closed and keeping the oven seal clean.
Explanation of the oven's control panel, switches, and indicators.
Details on the main oven's temperature selector and its settings.
Explanation of the mini oven's temperature selector and its operating range.
How to use the function selector to choose the heating type for the oven.
Instructions on engaging and disengaging press-down switches correctly.
Description of the 2 shelf positions in the mini oven, counted from bottom to top.
Description of the 4 shelf positions in the main oven, counted from bottom to top.
Information about the supplied universal pan and wire shelf.
List of additional accessories available from specialist dealers with order numbers.
Steps for initial cleaning of the appliance exterior, interior, and accessories.
Procedure for preheating the empty oven before first use.
Guide to setting the time on the electronic clock after power connection or failure.
Detailed explanation of the electronic clock's control panel layout and functions.
How to set and use the minute timer, including stopping the signal.
Steps for setting the oven to switch off automatically after a specified cooking time.
Instructions for setting both cooking and OFF times for automatic operation.
How to review, modify, or cancel timer settings.
Procedure to temporarily turn off the display for convenience.
Information about automatic dimming of the display during night hours.
Explanation of the Circotherm feature and its advantages for cooking.
Details on using Circotherm for grilling, including temperature and food placement.
Description of the defrost function and its benefits for frozen foods.
Information about the AquaCleanse system for cleaning the oven interior.
Explanation of the top and bottom heat function and its applications.
Description of surface grilling, its effectiveness, and advantages.
Details on large and small area grilling functions and their uses.
Steps to turn on the main oven by setting temperature and observing the control lamp.
Steps to turn on the mini oven using the function and temperature selectors.
How to turn off both main and mini ovens by returning selectors to the '0' position.
Advice on placing baking tins centrally on the wire shelf and recommending dark metallic tins.
Tips on how tin colour and material affect baking times and browning.
Troubleshooting tips for cake bottoms being too dark or too light.
Solutions for cake bottom browning, moisture content, and collapsing.
Preventing rear darkening with Circotherm and managing steam from moist cakes.
Methods to save energy during oven use, including preheating and residual heat.
Instructions for roasting meat in an uncovered pot using the universal pan.
Guidance on roasting meat in a covered pot for better results.
Guidelines for roasting times based on roast size and recommended temperatures.
Advice on cookware, large roasts, foil use, and troubleshooting undercooked roasts.
Instructions for using Circotherm grilling for small cuts of meat.
Steps for roasting with conventional heat in the mini oven.
Guidance on pot-roasting in a covered dish for tender cuts of meat.
General tips for roasting and grilling, including cookware and turkey preparation.
Safety precautions and general tips for grilling in the mini oven.
Instructions for using the surface grilling function, including food placement and turning.
Using the Circotherm function for defrosting and cooking frozen foods.
General information on using the heating system for frozen foods.
Recommended shelf positions for defrosting with baking sheets.
Recommended temperatures for defrosting raw frozen products, meals, and baked goods.
Using specific function positions for delicate pastries and managing timing.
General rules for cleaning, avoiding abrasives, and recommended products.
Cleaning advice for stainless steel, aluminium, enamel, and glass surfaces.
How to clean the oven interior after use, especially after roasting or grilling.
Tips for easier cleaning, like removing the oven door.
Instructions for cleaning enamelled areas, including using oven cleaner.
Explanation of slight colour variations in enamel and avoiding harsh cleaning.
Information on the self-cleaning enamel and avoiding cleaner on the back wall.
Step-by-step guide to activate the AquaCleanse function.
How to turn off the AquaCleanse function and the oven.
Tips for removing residual water and stubborn soil after cleaning.
Steps for rapid drying of the oven interior after cleaning.
Instructions for removing the oven door for cleaning.
Instructions for re-installing the oven door correctly.
How to remove shelf supports for cleaning.
Instructions for correctly re-installing shelf supports, noting orientation.
Information on finding the appliance's E-No and FD-No for service requests.
Steps for safely replacing the oven light bulb.
How to replace the oven door seal.
Important safety advice before performing service or repair work.
Troubleshooting steps for general electrical failures and uneven thickness issues.
Troubleshooting steps for an oven that stops functioning or has clock errors.
Resolving electronic function failures and the oven cleaning lamp not illuminating.
Causes and remedies for smoke, stains, clouded glass, and condensation.
Instructions for cleaning the inside of the oven door panes.
General advice for professionals installing the appliance.
Key notes regarding installation, connection, and safety.
Where to find appliance specifications and electrical safety requirements.
Steps for pushing the oven into the cabinet and securing it.
Requirements for kitchen furniture and cabinet materials for installation.
Information on environmentally friendly disposal of packaging and old appliances.
Instructions on checking the appliance for transport damage after unpacking.
Requirements for connecting the cooker via an approved specialist.
Safety precautions for dealing with a hot oven, including steam and burns.
Guidelines for safe and qualified repair procedures, emphasizing authorized service.
Warning against placing items on the oven floor to prevent heat accumulation and enamel damage.
Warnings regarding loose baking paper, water, and juice spills in the oven.
Instructions on cooling with the door closed and keeping the oven seal clean.
Explanation of the oven's control panel, switches, and indicators.
Details on the main oven's temperature selector and its settings.
Explanation of the mini oven's temperature selector and its operating range.
How to use the function selector to choose the heating type for the oven.
Instructions on engaging and disengaging press-down switches correctly.
Description of the 2 shelf positions in the mini oven, counted from bottom to top.
Description of the 4 shelf positions in the main oven, counted from bottom to top.
Information about the supplied universal pan and wire shelf.
List of additional accessories available from specialist dealers with order numbers.
Steps for initial cleaning of the appliance exterior, interior, and accessories.
Procedure for preheating the empty oven before first use.
Guide to setting the time on the electronic clock after power connection or failure.
Detailed explanation of the electronic clock's control panel layout and functions.
How to set and use the minute timer, including stopping the signal.
Steps for setting the oven to switch off automatically after a specified cooking time.
Instructions for setting both cooking and OFF times for automatic operation.
How to review, modify, or cancel timer settings.
Procedure to temporarily turn off the display for convenience.
Information about automatic dimming of the display during night hours.
Explanation of the Circotherm feature and its advantages for cooking.
Details on using Circotherm for grilling, including temperature and food placement.
Description of the defrost function and its benefits for frozen foods.
Information about the AquaCleanse system for cleaning the oven interior.
Explanation of the top and bottom heat function and its applications.
Description of surface grilling, its effectiveness, and advantages.
Details on large and small area grilling functions and their uses.
Steps to turn on the main oven by setting temperature and observing the control lamp.
Steps to turn on the mini oven using the function and temperature selectors.
How to turn off both main and mini ovens by returning selectors to the '0' position.
Advice on placing baking tins centrally on the wire shelf and recommending dark metallic tins.
Tips on how tin colour and material affect baking times and browning.
Troubleshooting tips for cake bottoms being too dark or too light.
Solutions for cake bottom browning, moisture content, and collapsing.
Preventing rear darkening with Circotherm and managing steam from moist cakes.
Methods to save energy during oven use, including preheating and residual heat.
Instructions for roasting meat in an uncovered pot using the universal pan.
Guidance on roasting meat in a covered pot for better results.
Guidelines for roasting times based on roast size and recommended temperatures.
Advice on cookware, large roasts, foil use, and troubleshooting undercooked roasts.
Instructions for using Circotherm grilling for small cuts of meat.
Steps for roasting with conventional heat in the mini oven.
Guidance on pot-roasting in a covered dish for tender cuts of meat.
General tips for roasting and grilling, including cookware and turkey preparation.
Safety precautions and general tips for grilling in the mini oven.
Instructions for using the surface grilling function, including food placement and turning.
Using the Circotherm function for defrosting and cooking frozen foods.
General information on using the heating system for frozen foods.
Recommended shelf positions for defrosting with baking sheets.
Recommended temperatures for defrosting raw frozen products, meals, and baked goods.
Using specific function positions for delicate pastries and managing timing.
General rules for cleaning, avoiding abrasives, and recommended products.
Cleaning advice for stainless steel, aluminium, enamel, and glass surfaces.
How to clean the oven interior after use, especially after roasting or grilling.
Tips for easier cleaning, like removing the oven door.
Instructions for cleaning enamelled areas, including using oven cleaner.
Explanation of slight colour variations in enamel and avoiding harsh cleaning.
Information on the self-cleaning enamel and avoiding cleaner on the back wall.
Step-by-step guide to activate the AquaCleanse function.
How to turn off the AquaCleanse function and the oven.
Tips for removing residual water and stubborn soil after cleaning.
Steps for rapid drying of the oven interior after cleaning.
Instructions for removing the oven door for cleaning.
Instructions for re-installing the oven door correctly.
How to remove shelf supports for cleaning.
Instructions for correctly re-installing shelf supports, noting orientation.
Information on finding the appliance's E-No and FD-No for service requests.
Steps for safely replacing the oven light bulb.
How to replace the oven door seal.
Important safety advice before performing service or repair work.
Troubleshooting steps for general electrical failures and uneven thickness issues.
Troubleshooting steps for an oven that stops functioning or has clock errors.
Resolving electronic function failures and the oven cleaning lamp not illuminating.
Causes and remedies for smoke, stains, clouded glass, and condensation.
Instructions for cleaning the inside of the oven door panes.
General advice for professionals installing the appliance.
Key notes regarding installation, connection, and safety.
Where to find appliance specifications and electrical safety requirements.
Steps for pushing the oven into the cabinet and securing it.
Requirements for kitchen furniture and cabinet materials for installation.
General| Type | Built-in Oven |
|---|---|
| Fuel Type | Electric |
| Energy Efficiency Class | A |
| Number of Cavities | 1 |
| Number of Functions | 8 |
| Timer | Yes |
| Colour | Stainless Steel |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Color | Stainless Steel |
| Door Material | Glass |
| Oven Capacity | 71 L |
| Control Type | Rotary |
| Width | 59.4 cm |
| Height | 59.4 cm |
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