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Information on proper disposal of packaging and old appliances for environmental protection.
Checking for transport damage and guidelines for safe electrical connection by a specialist.
Precautions for hot ovens and safety guidelines for appliance repairs.
Avoid placing items on oven floor, using loose baking paper, or adding water to a hot oven.
Maintain a clean oven seal and avoid high-pressure cleaning methods.
Explanation of the control panel, indicators, and main oven functions like Circotherm.
Details on using the temperature and function selectors for the mini oven.
Instructions for engaging and disengaging press-down switches.
Description of shelf positions and specific usage advice for circotherm in the main oven.
List of accessories supplied with the appliance and additional optional items.
Steps for preliminary cleaning, initial burn-in, and setting the time on the electronic clock.
Overview of the electronic clock control panel and how to use the minute timer.
Guide to setting automatic switch-off and switch-on/off times for the main oven.
How to mask out the display and the automatic dimming feature during specific hours.
Detailed description of main oven functions: Circotherm, Surface grilling, and Circo-roasting.
Explanation of Bread-baking, Dough-proving, AquaCleanse, and Rapid heat up functions.
Description of mini oven functions: Top and bottom heat, Surface grilling, and Oven Cleaning.
Guide to switching the main oven ON/OFF and understanding indicator lights.
Details on quick-start heating, mid-term cancellation, and displaying current oven temperature.
Instructions on activating and deactivating the oven lock and permanent lock features.
Details on permanent lock activation and the automatic safety off function.
Advice on using baking tins, recommending dark metallic ones, and troubleshooting baking issues.
Troubleshooting for common baking problems like uneven browning, dryness, and energy-saving tips.
Instructions for roasting in uncovered/covered pots and using a roasting sheet.
Tips for different roasts, using residual heat, and managing steam from moist roasts.
Safety precautions and general procedure for grilling, including overheating protection.
Explanation of Circo-roasting and Surface/Small Area grilling for various dishes.
Guide on switching the mini oven ON/OFF using function and temperature selectors.
Instructions for conventional roasting and pot-roasting in a covered dish in the mini oven.
General cooking tips for the mini oven, including cookware and foil usage.
Safety advice and procedures for grilling with surface and small area grills in the mini oven.
Instructions for defrosting and cooking frozen foods using the Circotherm function.
Recommended slide-in levels for baking sheets when cooking frozen products.
Guidelines for defrosting meat, meals, baked goods, and pizza according to type.
Using the defrost function for delicate bakeware, with fan operation and cooling warning.
Crucial warning for dough proving: oven must be completely cool before use.
Steps for setting up dough proving, including water addition, and details for yeast doughs.
Important notes on yoghurt making and pre-baking checks for dough proving.
Basic cleaning principles, stainless steel, enamel, and glass care.
Recommendations for cleaning the oven interior after use, especially after roasting or grilling.
Information on catalytic self-cleaning enamel and cleaning non-catalytic surfaces.
Detailed steps for activating and using the AquaCleanse oven cleaning function.
Tips for removing residue after cleaning and procedures for rapid drying of the oven interior.
Explanation of automatic oven cleaning for the mini oven and setting up the procedure.
Actions to take after automatic mini oven cleaning, including cleaning non-self-cleaning parts.
Step-by-step instructions for safely removing and rehanging the oven door for cleaning.
Instructions for removing the inset rack and finding E-No and FD No for service.
Guide on replacing the oven light bulb and the oven door seal.
Addresses electrical failures, uneven distribution, and sudden oven stoppages.
Troubleshoots clock issues, electronic function failures, and cleaning lamp problems.
Resolves smoke generation, stains on parts, clouded panes, and condensation water.
Detailed instructions for removing and cleaning the inner oven door glass panes.
Crucial notes for installation, including packaging, connection, and electrical safety.
Details on installing the built-in oven and furniture requirements, including heat-resistant adhesives.
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