32
Defrost
Main oven
Recommended for delicate bakeware only
(i.e., whipped-cream gateaus).
1. Turn the function selector to position *.
2. Reduce the oven temperature with the
temperature selector until – – – is displayed.
The fan at the oven wall runs without heat being
generated.
Depending on size and type of bakeware, defrost for
25 – 45 minutes. After this time, remove the pastry
from the oven.
Let stand at room temperature for 30 – 40 minutes.
With smaller amounts (pastries) the defrosting time is
reduced to 15 – 20 minutes and the subsequent
standing time to 10 – 15 minutes.
Function selector Temperature selector
Using the
dough-proving
Main oven
Warning Do not use the dough-proving setting until the oven
has cooled down completely (room temperature).
Use normal tap water only, not distilled water.
Function selector
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