GETTING STARTED
WITH YOUR NEFF OVEN
CircoTherm
®
– forced air system ideal for cooking on 3 levels
(shelves 1,3,4). This operates at lower temperatures which
keeps your oven cleaner because there is less spitting and
soiling.
CircoTherm
®
Intensive – this setting uses the bottom elements
at the same time. It’s great for items such as frozen pizzas as
you can achieve a crispy base and also for pastry tarts and deep
dish items.
Bread baking – provides a higher temperature for crusty
golden loaves.
Defrost – circulates room temperature air around the food.
Top/bottom heat – for conventional single shelf cooking (using
shelf level 2 to give centre oven temperature). Ideal for double
crust pies and rich fruit cakes.
Bottom heat – ideal for casseroles, water bath cooking, baking
pastry blind.
Top heat – perfect for flash browning dishes like cauliflower or
macaroni cheese when you need to achieve a gratin finish.
Full surface grill – thermostatically controlled. ALWAYS GRILL
WITH THE DOOR CLOSED.
Centre surface grill – great for times when you only need to grill
a few items. ALWAYS GRILL WITH THE DOOR CLOSED.
CircoRoasting – the grill element cycles on and off alternately
and the fan distributes the heat to give a rotisserie effect.
Dough proving – allows fast gentle moist rising of bread and
yeast doughs.
Low temperature cooking – a special setting for hob sealed
prime cuts of meat and poultry. Meat/poultry is placed in a
pre-heated dish and transferred into the oven. The low
temperature setting uses a fixed temperature to gently and
slowly tenderise without overcooking, resulting in meat/poultry
that is pink, juicy and melts in the mouth.
Steam setting – for use with System Steamer accessory only.
Keep warm – typically 66°C to 120°C and can be used to keep
prepared food warm.
Plate warming setting – hot air is circulated at 65°C to safely
warm crockery.
Rapid heat up – reduces pre-heating times when appropriate.
Oven cleaning – this is a function for use when your oven has
CeramiClean
®
liners. It introduces additional heat to ensure the
liners work more effectively.
Pyrolitic cleaning – applicable to the C67P70 compact appliance
and B15P42/B16P42 single ovens.
A
B
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D
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P
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USEFUL NUMBERS:
Customer Service: 0844 892 8989
Product Advice: 0844 892 8926
Replacement Spare Parts & Accessories: 0844 892 8921
The Recipe Collection order line: 0844 892 9039
www.neff.co.uk
COOKING FUNCTIONS GUIDE
TEMPERATURE
CONVERSION CHART
CircoTherm
®
°C
Conventional
°F
Electric
°C
Gas Mark
100°C 200°F 100°C ¼
110°C 225°F 110°C ¼
120°C 250°F 130°C ½
130 °C 275°F 140°C 1
140°C 300°F 150°C 2
150°C 325°F 160°C 3
160°C 350-375°F 180-190°C 4-5
170°C 400°F 200°C 6
180°C 425°F 220°C 7
190°C 450°F 230°C 8
200°C 475°F 250°C 9
IMPORTANT NOTE: The above conversion chart is for
your guidance only. Slight variations in temperature can be
expected during the cooking period. This in no way should
affect the finished product.
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