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General| Door hinge | down |
|---|---|
| Cord length | 1.2 m |
| Control type | Touch |
| Display type | TFT |
| Certification | CE, VDE |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Built-in display | Yes |
| Control position | Top front |
| Display diagonal | 2.5 \ |
| Housing material | Stainless steel |
| Interior material | Enameled steel |
| Appliance placement | Built-in |
| Oven size | Medium |
| Oven type | Electric |
| Cleaning type | Pyrolytic |
| Steam cooking | No |
| Number of ovens | 1 |
| Total oven power | 3600 W |
| Microwave cooking | - |
| Number of shelves | 1 shelves |
| Cleaning technology | Pyroclean |
| Oven thermostat range | 40 - 275 °C |
| Auto programs quantity | 12 |
| Total oven(s) interior capacity | 71 L |
| Lamp type | Halogen |
| Clock type | Electronic |
| Current | 16 A |
| AC input voltage | 220-240 V |
| AC input frequency | 50 - 60 Hz |
| Energy efficiency index (EEI) | 81.2 |
| Energy consumption (conventional) | 0.87 kWh |
| Energy consumption (forced convection) | 0.69 kWh |
Weight and Dimensions| Depth | 548 mm |
|---|---|
| Width | 596 mm |
| Height | 595 mm |
| Installation compartment depth | 550 mm |
| Installation compartment width | 568 mm |
| Installation compartment height (min) | 585 mm |
Read manual carefully, keep for future reference, and do not connect if damaged.
Use by children aged 8+ and people with reduced abilities; children must not play or perform maintenance.
General safe use practices, including accessory placement and handling steam.
Warnings related to fire risk, fumes, and burns during appliance cleaning cycles.
Avoid damage from objects on floor, damaged door seal, harsh cleaners, or opening door improperly.
Overview of the touch-sensitive control panel for configuring functions and checking status.
Details of various heating functions like CircoTherm, Top/bottom heating, Pizza setting, etc.
Initial configuration steps: setting language, time, and date after connecting to power.
Steps to select heating function, set temperature, and start the cooking process.
How to set, change, and cancel the cooking time which stops heating when elapsed.
Setting the time for the appliance to start automatically and finish at a specified time.
Guidelines on suitable and unsuitable cleaning agents for different surfaces.
Instructions for preparing and using the self-cleaning function.
Using the EasyClean aid for light soiling and cleaning the compartment afterwards.
Procedure for safely removing the appliance door, including hinge locking.
Steps for securely re-attaching the appliance door to the hinges.
Common faults, their causes, and troubleshooting steps.
Instructions for safely replacing a burnt-out oven light bulb.
Recommended settings for various foods, including cakes, bread, and pastries.
General guidelines and safety precautions for installing the appliance correctly.
Specific dimensions and ventilation requirements for installing under a worktop.
Minimum dimensions and requirements for installing the appliance under a hob.
Instructions for safely connecting the appliance to the electrical system.
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