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General warnings and precautions for safe operation.
Detailed warnings on fire, burns, injury, electric shock, and magnetism.
Turning on/off, setting heating, starting, and adjusting operations.
Using remote start, changing settings, and disconnecting.
Recommended cleaning agents, methods, and cautions.
Using self-cleaning, EasyClean, and their preparation steps.
Common faults, causes, and remedies, plus operating time limits.
General| Type | Built-in oven |
|---|---|
| Energy efficiency class | A+ |
| Control type | Electronic |
| Dimensions (H x W x D) | 595 x 596 x 548 mm |
| Temperature range | 30 - 300 °C |
| Usable volume | 71 L |
| Number of cavities | 1 |
| Number of Oven Levels | 4 |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Installation Type | Built-in |
| Color | Stainless steel |
| Width | 596 mm |
| Height | 595 mm |
| Depth | 548 mm |
| Oven capacity | 71 L |
| Cleaning | Pyrolytic |
| Included accessories | baking tray |
| Oven Type | Multifunction |
| Door opening | Downwards |
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