NEFF U2ACM7HH0B - Main Oven Baking Guide

Tested for you in our cooking studio en
35
Baking in the main oven
Baking on one level
Baking on two or more levels
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Victoria sponge cake 2x Ø20cm tins 2
‚
150-170* 15-25
Light fruit cake High Ø20cm tin 2
‚
140-160 70-100
Rich fruit cake High Ø23cm tin 2
¼
140-150 180-210
Fruit crumble Flat glass dish 3
‚
160-180* 30-40
Sponge Cake (fatless), 3 eggs Springform cake tin Ø26cm 2
¼
160-170 30-35
Swiss roll Swiss roll tin 3
‚
180-190* 10-15
Fruit Pie Plate Ø20cm or pie tin 2
„
160-170 60-70
Quiche Quiche tin (dark coated) 3
¼
180-200 40-55
(White) Bread Loaf tin (1x900g or 2x 450g) 2
ƒ
190-210* 25-40
Scones Baking sheet on wire rack 3
ƒ
190-200* 10-15
Biscuits Baking sheet on wire rack 3
‚
140-160* 10-20
Small Cakes 12-cup-tin 3
ƒ
150** 25-35
Puff pastry slices Baking tray 3
‚
170-190* 25-35
Jam tarts 12-cup-tin 3
‚
170-190* 15-25
Meringue Baking sheet on wire rack 3
‚
80-90* 120-150
Pavlova Baking sheet on wire rack 3
‚
100-110*** 150-180
Choux pastry Baking tray 3
ƒ
190-210 35-50
Meat Pie Pie dish 2
„
180-200 40-50
Yorkshire pudding 12-cup-tin 3
„
200-220**** 15-25
Jacket potatoes Baking tray 3
‚
150-170 75-90
Pizza, homemade Baking tray 3
‚
210-230 20-30
Pizza, homemade, thin base Pizza tray 2
„
250-270 8-13
* Preheat; do not use rapid heat-up function
** Preheat for 5 mins; do not use rapid heat-up function
*** Preheat with Hotair 180 °C
**** Preheat for 20 mins
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Victoria sponge cake, 2 levels 4x Ø20cm tins 3+1
‚
150-160* 20-30
Scones, 2 levels 2 baking sheets on 2 wire racks 3+1
‚
160-180* 10-20
Biscuits, 2 levels 2 baking sheets on 2 wire racks 3+1
‚
140-160* 15-25
Biscuits, 3 levels 3 baking sheets on 3 wire racks 4+3+1
‚
140-160* 15-25
Small Cakes, 2 levels 2x 12-cup-tins 3+1
‚
150** 20-30
Puff pastry slices, 2 levels Universal pan + baking tray 3+1
‚
170-190* 25-45
Puff pastry slices, 3 levels Baking trays + universal pan 4+3+1
‚
170-190* 25-45
Jam tarts, 2 levels 2x 12-cup-tins 3+1
‚
170-190* 15-25
Meringue, 2 levels 2 baking sheets on 2 wire racks 3+1
‚
90-100* 100-130
Jacket potatoes, 2 levels Universal pan + baking tray 3+1
‚
150-170* 75-90
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function