NEFF U2ACM7HH0B - Top Oven Baking Guide

en Tested for you in our cooking studio
40
Grilling in the top oven
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Beef, top side / top rump Cookware, uncovered 2
‡
160 40+35
Lamb, leg (bone-in) Cookware, uncovered 2
‡
160-170 25+15
Lamb, shoulder (bone-in) Cookware, uncovered 2
‡
170-180 15+15
Lamb, shoulder (boned and rolled) Cookware, uncovered 2
‡
160-170 20+15
Rack of lamb** Cookware, uncovered 2
‡
170-190* 15+25
Pork, roast joint Cookware, uncovered 2
‡
180-200 30+40
Pork, loin joint Cookware, uncovered 3
‡
160-170*** 35+35
Pork, belly Cookware, uncovered 2
‡
160-170*** 30+30
Pork, gammon joint Cookware, uncovered 2
‡
170-180*** 25+20
Chicken drumstick, 150 g each Cookware, uncovered 3
‡
210-230 30-40
Chicken portion, bone-in, 200-250 g
each
Cookware, uncovered 3
‡
200-220 35-45
Chicken, whole Wire rack**** 2
‡
170-180 25+20
Duck, 2-3 kg Cookware, uncovered 2
‡
190-200 20+20
Turkey, thighs Cookware, uncovered 2
‡
160-170 35+30
Trout, whole, 300 g each Wire rack 2
‡
160-180 20-30
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Slide in the universal pan underneath the wire rack
Food Dish Shelf posi-
tion
Type of heat-
ing
Grill setting Time in minutes
Beef, steaks, height 2-3cm Wire rack 3
ˆ ‚Ÿ£*
1. side 10-13
2. side 6-8
Beef, burger, height 1-2cm Wire rack 3
ˆ ‚Ÿ£
1. side 10-12
2. side 6-8
Lamb, steaks, height 2-3cm Wire rack 3
ˆ ‚Ÿ£*
1. side 6-8
2. side 4-6
Lamb, chops, height 2-3cm Wire rack 3
ˆ ‚Ÿ£*
1. side 7-9
2. side 5-8
Pork, steaks, height 1-2cm Wire rack 3
ˆ ‚Ÿ£*
1. side 9-12
2. side 6-8
Pork, chops, height 2-3cm Wire rack 3
ˆ ‚Ÿ£*
1. side 10-13
2. side 8-12
Pork, burger, height 1-2cm Wire rack 3
ˆ ‚Ÿ£
1. side 10-12
2. side 6-8
Pork, sausages, thickness 2-4cm Wire rack 3
ˆ ‚Ÿ£**
14-18
Chicken drumstick, 150g each Wire rack 2
ˆ
260 1. side 16-20
2. side 12-15
Chicken breast, boneless, 150g each Wire rack 3
ˆ
260* 1. side 13-15
2. side 8-10
* Preheat
** Turn frequently