10
HELPFUL HINTS
BAKE:
• Use the RACK for baking.
• Two loaf pans will t into the COOKWELL. A meat and a vegetable, or two loaves of bread, at the same time.
• Cover RACK with aluminum foil and use as a baking sheet; or use Baking Sheet from accessory kit.
• Most 1 & 2 quart casserole dishes, 9 x 13 baking pans and pie plates will t into the COOKWELL. Place it on the RACK for better
heat circulation while it bakes. Place COVER on Roaster.
• Many frozen foods, such as individual entrees or convenient foods can be baked in the Roaster Oven simply by following package
directions. Place item on RACK for best heat circulation while baking.
STEAM:
• No fat is used when steaming, so it’s an easy way to cook tasty and nutritious low-calorie foods.
SLOW COOKING:
• When slow cooking, heat is very gradual. This allows a very slow simmer, which is aided by keeping the COVER on.
No stirring is necessary.
• To convert a standard recipe to slow cooking: for each 30 minutes required in a standard recipe, slow cook about 1-1/2 hours at
200ºF to 250ºF.
• When slow cooking meats and poultry, it is not necessary to use the RACK. The low temperature prevents the meat from sticking
to the bottom of the COOKWELL.
• Remember, little moisture escapes during slow cooking so add additional liquid sparingly.
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