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ROAST TURKEY (Serves 12 to 14)
1 (20 to 22 lb.) Whole Fresh Turkey 1 Tbsp. Parsley, chopped
1/4 Cup Margarine, melted 2 Tbsp. Poultry Seasoning
2 tsp. Browning Sauce 1 tsp. Paprika
Cover and preheat to 400˚F.
Place turkey on RACK. Combine margarine and browning sauce. Brush evenly over turkey. Sprinkle on seasonings.
Set RACK in COOKWELL. Cover and roast 13 - 18 minutes per pound at 350°F (until internal temperature
reaches 180°F). For stuffed turkey, add 30 minutes to roasting time. During last hour of roasting, remove all excess juices
from bottom of COOKWELL and increase temperature to 400˚F. Turkey may be held at 200°F until served.
ROAST HAM (Serves 25 to 30)
1 (13 to 15 lbs.) Boneless Ham 3 Cups 7-Up Soda
3 Cups Orange Juice 1 tsp. Pumpkin Pie Spice
Set rack in COOKWELL. Cover and preheat to 400˚F.
Place ham, fat side up, on RACK. Set rack in COOKWELL. Add soda, orange juice and spice. Reduce heat to 325˚F.
Cover and roast 2-1/2 to 3 hours. Basting ham each half hour (until internal temperature reaches 170°F).
TO HOLD: Reduce temperature to 200°F and hold up to 1 hour.
English
ROAST RECIPES
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