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General| Type | Food Dehydrator |
|---|---|
| Number of Trays | 4 |
| Power | 500 watts |
| Material | Plastic |
| Timer | No |
| Temperature Range | 95°F to 160°F |
| Dimensions | 13.5 x 13.5 x 13.5 inches |
Explanation of the polarized plug and how to ensure correct outlet insertion to reduce shock risk.
Safety rules and hygiene practices to follow when dehydrating foods.
Importance of timely packaging to prevent contamination and stickiness using airtight containers.
Overview of home vacuum packaging, bag sealers, and plastic bags for storing dried foods.
Techniques for rehydrating dried foods using water or other liquids, including timing and temperature.
Guidance on recipe adjustments, liquid absorption, and cooking characteristics of rehydrated foods.
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