11
Easy Jerky Recipes ________________
You can make jerky marinades easily using Nesco
®
American Harvest
®
Jerky
seasonings. Here are some of our favorites. Feel free to change or substitute ingredients to
your taste.
Mouth Watering Original Jerky
1 pound sliced rump roast,** cut into 1/8" to 1/4" thick strips
1 packet Nesco
®
American Harvest
®
Original jerky spice
1 packet Nesco
®
American Harvest
®
jerky cure
1 teaspoon Tabasco
®
Sauce
2 teaspoons cayenne pepper
1/4 cup water
Thoroughly mix all seasonings. Place marinade sauce and meat in a storage
bag, seal and shake to mix completely. Refrigerate meat and marinade for 8
to 24 hours. Turning bag often will coat meat evenly. Place meat on
dehydrator trays and dry for 6 to 12 hours, or until done. Makes
approximately 3/4 pound of jerky when dried.
Terrific Teriyaki Jerky
1 pound sliced rump roast,** cut into 1/8" to 1/4" thick strips
1 packet Nesco
®
American Harvest
®
Teriyaki jerky spice
1 packet Nesco
®
American Harvest
®
jerky cure
1 teaspoon fresh ginger
1/4 cup water
1/8 cup soy sauce
1/8 cup honey
Thoroughly mix all seasonings. Place marinade sauce and meat in a storage
bag, seal and shake to mix completely. Refrigerate meat and marinade for 8
to 24 hours. Turning bag often will coat meat evenly. Place meat on
dehydrator trays and dry for 6 to 12 hours, or until done. Makes
approximately 3/4 pound of jerky when dried.
**Note: venison, or game meat can be substituted
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