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General| Brand | Nesco |
|---|---|
| Model | FD-39 |
| Category | Kitchen Appliances |
| Language | English |
Essential safety precautions for operating the dehydrator, covering hot surfaces and electrical hazards.
Information on the polarized plug and safe use of extension cords for the dehydrator.
Guidelines for safely cleaning the dehydrator's blower unit, emphasizing caution with liquids.
Safety rules for dehydrating food, including hand washing, sanitation, and food storage.
Methods to test if food is sufficiently dry, focusing on pliability and lack of moisture.
Explanation of pre-treatment for fruits to minimize browning, improve flavor, and preserve nutrients.
Overview of fruit drying times, factors affecting them, and a table for fruits A-F.
Continuation of fruit drying guidelines, covering Grapes through Strawberries with preparation and uses.
Explanation of blanching vegetables using steam or a microwave to improve drying and rehydration.
Table of vegetable drying guidelines, including preparation, time, and uses for Artichoke to Eggplant.
Continuation of vegetable drying guidelines, covering Garlic to Zucchini/Squash with preparation, time, and uses.
Guidance on selecting lean meats and preparing them for jerky, including cutting and marinating.
Step-by-step guide for using the Nesco Jerky Works kit to prepare and dry jerky.
Best practices for storing dried foods to prevent contamination, stickiness, and rehydration.
Methods for rehydrating dried foods using water or other liquids, and important precautions.
Details of the one-year limited warranty, including coverage, exclusions, and user responsibilities.
Instructions for obtaining warranty service, including contacting customer satisfaction and shipping procedures.
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