Nesco FD-39 - Strawberry Rhubarb Fruit Roll; Boysenberry Fruit Roll; Yogurt Fruit Roll; Applesauce Fruit

STRAWBERRY RHUBARB FRUIT ROLL
1 cup rhubarb 2 cups strawberries
1⁄4 cup water 1⁄2 cup honey
Combine 1⁄4 cup water and 1 cup rhubarb. Simmer on stove over medium high heat for
5 minutes. Add 2 cups strawberries and 1⁄2 cup honey. Purée to smooth consistency in
blender. Pour on a Fruit Roll Sheet and dry.
BOYSENBERRY FRUIT ROLL
1 quart of boysenberries.
Purée boysenberries in a blender. Strain through cheesecloth to remove seeds.
Place on Fruit Roll Sheet and dry.
YOGURT FRUIT ROLL
Spread homemade or store-bought yogurt (approximately 1⁄4" thick) on a lightly oiled Fruit
Roll Sheet. Dry approximately 12 to 14 hours. Experiment until you find the brand which
dries most evenly.
APPLESAUCE FRUIT ROLL
2 lbs. apples, peeled, cored and quartered 1⁄2 cup sugar
1⁄4 cup lemon juice 1 teaspoon cinnamon
Simmer apples in a saucepan with 1⁄2 cup water until softened (about 15-20 minutes). Place
lemon juice in blender and gradually add apples. Purée. Add sugar and cinnamon. Mix well,
pour on a Fruit Roll Sheet and dry. If you are going to rehydrate into applesauce, measure
purée when putting it on tray.
To rehydrate, add 1 cup of water to each cup of fruit roll.
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