Simple steps to fresh delicious jerky
USING NESCO
®
/AMERICAN HARVEST
®
SPICES & JERKY WORKS™ KIT
1. Blend one pack seasoning and one pack cure with one pound extra lean ground beef,
game, or poultry. For spicier jerky: add 1/4 tsp. or more of cayenne pepper. For less
spicy jerky, add 1/2 pound extra meat.
2. While holding the silver tab down, pull the white knob all the way out on the
Jerky Works™ gun.
3. Unscrew the red ring from the end of the white tube. Place meat mixture into the tube.
4. Place desired tip into the red ring and screw the ring tightly back onto the tube.
5. Press the white knob until it pushes against the meat. Hold the jerky gun over the
dehydrator tray and squeeze the silver trigger repeatedly to release mixture onto
the tray. When desired length is reached, cut end with scissors or knife.
6. Depending on meat thickness, dehydrator load and humidity, it will take from
4 to 15 hours to dry. However, other brand dehydrators may take longer to
dry and additional care must be used. When dry, remove jerky and pat with
paper towels to absorb oil. Make sure jerky is dried until “leathery,”
not brittle. Allow jerky to cool before packaging.
www.nesco.com 23
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