12 1-800-288-4545
*Average
Food Preparation Drying Time Uses
Grapes Leave whole, remove 10-32 hrs. Raisins; use in baked
stems goods, cereals and
snacks
Kiwi Peel, slice 3/8" to 13-17 hrs. Snacks
1/2" thick
Mangos Remove skin, slice 10-18 hrs. Snacks, cereals and
3/8" thick from seed baked goods
Melons Remove skin and 12-16 hrs. Snacks
seeds.Slice 1/2" thick
Nectarines Quarter or slice 3/8" 6-16 hrs. Snacks, desserts and
to 1/2" thick. baked goods
Pre-treat
Oranges, Slice 1/4" thick 6-14 hrs. Crafts, snacks, baking
Limes,
Lemons
Peaches Peel if desired. 14-18 hrs. Snacks, breads,
Halve or quarter. cobblers, cookies and
Pre-treat. granola
Pears Peel, core, and slice 12-16 hrs. Snacks, breads,
3/8" thick. Pre-treat cookies, fritters and
granola
Pineapple Peel, core, slice 3/8" 12-20 hrs. Snacks, baked goods,
to 1/2" thick baked granola
Plums Halve or quarter 12-20 hrs. Snacks, cookies,
Prunes and remove pit muffins, bread and
granola
Rhubarb Slice in 1" lengths. 12-16 hrs. Pies, tarts and other
Steam
until slightly
desserts
tender
Strawberries Halve or slice 10-14 hrs. Snacks, cereals, and
1/2" thick baked goods
Fruit Drying Guidelines (continued)
* Times may vary depending on the wattage of the dehydrator.
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