20
CREAMY CHEESE CAKE (Serves 8 to 12)
For Crust: For Filling:
40 Vanilla Wafers, crushed 2 Pkgs. (8 oz. each) Cream Cheese, softened
1/4 Cup Pecans, nely chopped 1/2 Cup Granulated Sugar
1/4 Cup Margarine, melted 1 tsp. Vanilla Extract
2 Tbsp. Granulated Sugar 3 Large Eggs
Set RACK in Roaster Oven. Cover and preheat to 400˚F.
Combine crust ingredients. Stir until well mixed. Pour into 9-inch springform pan. Pat down with back of fork
and set aside.
Place cream cheese, sugar and vanilla extract in large mixing bowl. Beat until smooth. Add eggs one at a time, beating
well after each addition. Beat for 2 minutes on medium speed. Pour over crust.
Place springform pan on RACK. Cover; and bake 55 to 65 minutes or until set and evenly browned. Remove cake from
COOKWELL and place on cooling rack. Let cake cool, away from drafts.
English
To Next Page
Loading...
Need help?
General
