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COUNTRY RIBS (Serves 10 to 12)
10 lbs. Country-style Lean Ribs 1 Tbsp. Honey
2 Large Onions, chopped 1 Tbsp. Celery Seed
2 Bay Leaves 1 Clove Garlic, minced
Hot Water, to cover ribs 1 tsp. Italian Herbed Seasoning
2 Cups Ketchup 2 tsp. Liquid Smoke Seasoning, optional
1/4 Cup Lemon Juice Tomato Sauce, to thin mixture if needed
2 Tbsp. Brown Sugar, rmly packed
Cover and preheat to 250˚F.
Set rack in preheated COOKWELL. Arrange meat on rack. Add onion, bay leaves and enough hot water to cover meat.
Cover and roast for 2-1/4 hrs or until meat is tender.
Meanwhile, combine sauce ingredients in large saucepan. Stir to blend. Cover and simmer 45 to 60 minutes or until sauce
thickens and avors blend. Remove from heat and set aside.
Carefully lift RACK from COOKWELL and place on large tray with sides. Remove COOKWELL and slowly pour out
and discard hot water. Clean COOKWELL. Set COOKWELL into oven base. Cover and preheat to 450°F. Lightly spray
COOKWELL with spray cooking oil. Set RACK with meat on it into COOKWELL. Brush sauce evenly over meat. Cover
and roast 25 to 30 minutes or until sauce is set and edges begin to brown.
TO HOLD: Reduce temperature to 200°F and hold up to 1 hour.
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