12
English
Pound Cake
Ingredients
* 6 tbsp buer
* 3/4 cup sugar
* 4 eggs
* 3/4 cup self rising our
* 2 tsp dry custard
Soen buer and mix with sugar. Slowly add eggs, self rising our and custard.
Beat at medium speed for 4 minutes.
Brush bread pan with oil and add the mix.
Press menu buon: Select Program #11
Press the Start – Stop buon or select the delayed start buon.
Chocolate Cake
Ingredients
* 1/2 cup water
* 3 large eggs, lightly beaten
* 1/4 cup vegetable oil
* 1/4 cup unsweetened applesauce
* 2 tsp Vanilla extract
* 2 cups All purpose our
* 3 tsp baking powder
* 1 cup sugar
* 7 tbsp unsweetened cocoa
* 1/2 cup chocolate chips
Mix together, the water, beaten eggs, vegetable oil, applesauce and vanilla extract. In
another bowl mix your our, baking powder and cocoa. Mix both wet and dry together
well for 4 minutes on medium speed and pour into the bread pan.
Press menu buon and Select Program #11
Add 20 addional minutes by pressing the up arrow key.
Add the chocolate chips right before the knead 2 mode.
Note: If cake is not fully baked when done, add addional baking me by pressing the
Bake seng and then by using the up arrow key increase the baking me 15-20 minutes.
Press the Bake seng twice to start the mer.
Bake Feature: This feature is used for addional baking of bread that may be too light or
not baked thoroughly. The bread will be kept warm for nearly an hour aer the end of
the baking operaon. This prevents the bread from becoming too moist.
To Next Page
Loading...
Need help?
General
