Nesco BDM-110 User Manual

6
English
How to Convert a Bread Recipe to a Bread Machine Instrucons
1. Know the capacity of your bread machine: 1 lb.or 1.5 lb. ll the bread pan with water
in one cup increments, keeping count of the number of cups the pan holds. Assume a
one-pound machine holds two to three cups, a one-and-a-half pound machine holds
three to four cups.
2. Reduce the amount of total our in your recipe to t into your bread machine. Look at
the amount of all the our used in the recipe, even if the recipe uses mulple grains
such as rye our, wheat our and rice our. Use no more than two cups of our in a
one pound machine, three cups of our in a one-and-a-half pound bread maker.
3. Decrease the amounts of all other ingredients by the same proporon as you did the
our. For example, an original recipe requiring 6 cups of our converted to a one-
pound bread machine would reduce the our by 2/3. Decrease all other ingredients
by 2/3, so 1 tbsp. (3 tsp.) of yeast would become 1 tsp. of yeast; 2/3 cup (about 12
tbsp.) of warm liquid would become about 1/4 cup (about 4 tbsp.) of water and 3
tbsp. Sugar would become 1 tbsp. of sugar.
4. Bring all the ingredients to room temperature, unless your recipe species otherwise.
5. Put the ingredients into the bread machine in the correct order: liquids, fats (buer
or oils), liquid milk, salt, sugar or sweetener, dried spices or seasonings, whole wheat
our, all other ours and yeast.
6. Replace all of the white our in the recipe with bread our or add one tbsp. of vital
wheat gluten to the recipe with the ours when pung the ingredients into the bread
machine.
7. Plug in the machine and set it for a normal loaf.
8. Wait for your bread machine to do the work and listen for the mer to go o.
9. Let the bread cool for 10 minutes in the bread pan before turning the loaf onto a cool-
ing rack to cool completely before slicing. Enjoy a homemade loaf of warm bread.
Recipes
Wonderful White Bread (1.5 pound loaf)
Basic Bread is primarily used for white and mixed breads mainly consisng of wheat
our or rye our. The bread has a compact consistency.
Ingredients
* 1 1/4 cup water
* 2 tbsp buer or margarine
* 1 tsp salt
* 2 tbsp sugar
* 3 1/3 cup white bread our
* 2 tbsp powdered milk
* 2 tsp acve dry or 1 1/2 tsp rapid rise yeast
Remove pan and insert mixing paddle.
Measure ingredients and place in pan in the order listed.
Press Menu buon; Select Program #1
Press Crust Color buon to the desired crust color.
Press the Start – Stop buon or select the delayed start buon.

Nesco BDM-110 Specifications

General

Brand	Nesco
Model	BDM-110
Category	Bread Maker
Language	English