For more information, please visit our internet web site at www.nesco.com
or call 1-800-288-4545
Average
Food Preparation Drying Time Uses
Fennel Rinse in cold water, 2-5 hrs. Cakes, cookies, breads
Seeds pat dry.
Garlic Cut in half lengthwise, 6-12 hrs. Salt, powder, recipes
Clove pat dry.
Ginger Rinse, slice 3/8” or 2-5 hrs. Meat, vegetables, cookies
Root grate, pat dry. & dessert dishes
Ginger Rinse in cold water, 1-3 hrs. Soups
Leaves pat dry.
Marjoram Rinse in cold water, 1-3 hrs. Italian, meat, fish, egg
Leaves pat dry. & poultry dishes
Mint Rinse in cold water, 20-24 hrs. Sauces, mint jelly &
Leaves pat dry. lamb dishes
Mustard Rinse in cold water, 2-5 hrs. Corned beef, sauerkraut,
Seeds pat dry. salad dressings & cabbage
Oregano Rinse in cold water, 15-18 hrs. Italian, Greek, Mexican &
Leaves pat dry. tomato dishes
Parsley Rinse in cold water, 20-24 hrs. Powder, use leaves
Leaves/stem pat dry. for flakes
Rosemary Rinse in cold water, 20-24 hrs. Barbecue sauces, poultry,
Leaves pat dry. meats, egg dishes, lamb,
& vegetables
Sage Rinse in cold water, 20-24 hrs. Poultry, pork, lamb,
Leaves/stem pat dry. veal & fish dishes
Tarragon Rinse in cold water, 20-24 hrs. Sauces, salads, fish
Leaves pat dry. & poultry
Thyme Rinse in cold water, 1-3 hrs. Meat, fish, poultry dishes
Leaves pat dry. green beans, beets, carrots,
& potatoes
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