Nespresso Gemini 221 - Milk-Based Beverage Preparation; Cappuccino and Latte Macchiato Preparation; Milk Froth Preparation

12
13
1
2
maximum 1 second
2
1
maximum
1 second
Hot milk
Lait chaud
Leche caliente
167°F
75°C
Milk foam
Mousse de lait
Espuma de leche
~131°F
~55°C
~131°F > 167°F
~55°C > 75°C
maximum 1 second
3
4
EN
FR
ES
Cappuccino/Latte macchiato/Milk froth
Cappuccino/Latte macchiato/Mousse de lait
Cappuccino/Latte macchiato/Leche espumada