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General| Power | 2410 W |
|---|---|
| Milk Frother | Yes |
| Number of Boilers | 2 |
| Pressure | 19 bar |
| Voltage | 220-240 V |
| Frequency | 50-60 Hz |
| Cup Height | Adjustable |
| Auto-Off | Yes |
| Type | Capsule Coffee Machine |
| Coffee Type | Espresso |
| Capsule Container Capacity | 70 capsules |
| Compatible Capsules | Nespresso Professional |
| Dimensions | 56 x 39 x 37 cm |
Diagrams illustrating fluid circuits for coffee, hot water, and steam preparation.
Accessing and navigating the menu for experienced users and technicians.
Accessing and using the menu reserved for service technicians.
Procedure for removing mineral build-up, including safety and preparation steps.
A systematic checklist for identifying and correcting common operational errors.
Using the Service Stick for machine diagnostics and data retrieval.
Explanations of common error messages and recommended resolutions.
Troubleshooting guides for 'Descaling Needed', 'Capsule Not Ejected', and 'Machine Blocked' errors.
Critical safety warnings and precautions for performing repairs on the machine.
Procedures for removing, replacing, or repairing the coffee pump and flow meter.
Steps for replacing worn parts, the entire unit, motor, spindle, and safety lid.
Essential safety warnings and precautions for performing function tests.
Procedure to verify the correct function of the safety lid during testing.
Method for measuring the coffee temperature dispensed by the machine.
Procedure for measuring the water flow rate for each coffee outlet.
Performing pressure and leakage tests on the coffee unit's water circuits.
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