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RAID levels | 0, 1, 5, 6, 10 |
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RAID support | Yes |
Storage drive size | 2.5/3.5 \ |
Storage drive capacity | - GB |
Storage drive interface | Serial ATA |
Storage drives installed | - |
Supported storage drive types | SSD |
Total installed storage capacity | - TB |
Maximum supported storage capacity | 24 TB |
Number of storage drives supported | 4 |
Processor cores | 2 |
Processor family | Annapurna Labs |
Processor frequency | 1.4 GHz |
Flash memory | 128 MB |
Internal memory | 4 GB |
Ethernet LAN data rates | 10, 100, 1000 Mbit/s |
Supported network protocols | TCP/IP, IPv4, IPv6, IEEE 802.3ad, SSH, SNMP v2, v3, NTP |
eSATA ports quantity | 1 |
USB 2.0 ports quantity | 0 |
USB 3.2 Gen 1 (3.1 Gen 1) Type-A ports quantity | 3 |
Display type | LCD |
Fan diameter | 92 mm |
Product color | Black |
LED indicators | Activity, LAN, Power |
Type | NAS |
Noise level | 25 dB |
Operating system installed | ReadyNAS OS |
Output voltage | 12 V |
AC input voltage | 100-240 V |
AC input frequency | 50 - 60 Hz |
Power supply unit (PSU) capacity | 90 W |
Operating temperature (T-T) | 0 - 40 °C |
Operating relative humidity (H-H) | 5 - 95 % |
Certification | FCC Class B, CE Class B, RoHS, \\r VCCI Class B |
Depth | 134 mm |
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Width | 223 mm |
Height | 205 mm |
Weight | 4020 g |
Detailed description of front and side panel components and LEDs.
Illustration and explanation of the drive bay mechanism for the ReadyNAS 102.
Identification of ports and connectors on the rear panel.
Instructions for safely powering the system on and off.
Detailed description of front and side panel components and LEDs.
Illustration and explanation of the drive bay mechanism for the ReadyNAS 104.
Identification of ports and connectors on the rear panel.
Instructions for safely powering the system on and off.
Instructions for safely powering the system on and off.
Step-by-step guide for installing 3.5-inch and 2.5-inch drives.
Instructions for replacing 3.5-inch and 2.5-inch drives without data loss.
Important safety guidelines for operating and maintaining the equipment.