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Prepare the appliance for first use by removing packaging and performing an initial burn-off.
Key safety advice for general use, including hot surfaces and supervision.
Warnings regarding electrical disconnection, aerosols, flammable liquids, and modifications.
Guidelines for safe operation of the oven and grill, including handling hot food and proper shelf use.
Guidelines for safe use of the gas hob, including pan placement and cleaning.
Advice on preventing kitchen fires, handling pan fires, and deep-fat frying.
Steps to take if an electrical fire occurs in the kitchen.
Guidelines for pan support placement, pan size, and regular hob cleaning.
Instructions for lighting and using the hob burners, including specific steps for WOK burner.
Recommendations for efficient cooking on the hob to save energy.
Safety precautions and usage instructions for the hob's fold-down lid.
Instructions for correctly positioning and using the wok ring accessory.
Instructions for using the grill, including door opening, control settings, and shelf positions.
Information on grill types, cooling fan, aluminium foil use, and indicator symbols.
Instructions for turning the top oven on/off and setting the temperature.
Guidance on the cooling fan, preheating requirements, and shelf positioning.
Guide to cooking times, temperatures, and shelf positions for various baked goods.
Instructions for switching the main oven on/off and general usage guidelines.
Guidance on preheating, cooling fan operation, and oven furniture.
Instructions for slow cooking, including thawing and lid use, and advice on aluminium foil.
Explains the benefits and differences of cooking with a fanned oven.
Tips for air circulation and instructions for defrosting food in the oven.
Guide to cooking times and temperatures for the main oven.
Table for converting conventional temperatures to 'A' efficiency oven temperatures and baking data.
Guidance on baking traditional fruit cakes, including testing and tin preparation.
Detailed instructions for roasting a turkey, including thawing, temperature, and timing.
Guide to roasting times for various meats and poultry, with important notes.
Detailed instructions for setting the time, using the timer, and alarm tones.
Instructions for operating the mechanical minute minder.
General advice on cleaning the appliance, including safety and material care.
Instructions for cleaning painted, plastic, stainless steel, enamel, glass, and chrome parts.
Instructions for safely removing and cleaning inner door glass and shelf runners.
Instructions for cleaning hob burner caps, heads, griddles, and pan supports.
Essential ventilation requirements for safe installation and operation of the appliance.
Guidelines for safely moving the cooker and required installation clearances.
Specifies the physical dimensions of the cooker.
Instructions for levelling the cooker and fitting a stability bracket.
Specific installation requirements for products fitted with a cast iron lid.
Detailed steps for connecting the appliance to the electricity supply.
Instructions for connecting to the gas supply and commissioning all functions.
Overview of gas type, electrical supply, and general product features.
Details on gas burner specifications, nominal heat rates, and injector sizes.
Answers to common questions regarding appliance operation, troubleshooting, and features.
Information on the customer care web shop, contact details, and available accessories.
Safety warnings and step-by-step instructions for replacing oven light bulbs.
Contact numbers, website, and a template for recording service history.
General| Control type | Rotary |
|---|---|
| Product type | Freestanding cooker |
| Product color | Red |
| Built-in display | No |
| Control position | Front |
| Oven size | - |
| Oven power | 1300 W |
| Noise level | - dB |
| Interior light | Yes |
| Number of ovens | 2 |
| Total oven power | - W |
| Number of shelves | 3 shelves |
| Oven power source | Electric |
| Oven gross capacity | 39 L |
| Total oven(s) interior capacity | 108 L |
| Oven 2 power | 2000 W |
| Oven 2 gross capacity | 69 L |
| Hob type | Gas |
| Cooking zone 1 type | Small |
| Cooking zone 2 type | Medium |
| Cooking zone 3 type | Large |
| Cooking zone 1 power | 1000 W |
| Cooking zone 3 power | 3000 W |
| Number of cooking zones | 4 zone(s) |
| Energy consumption (conventional) | - kWh |
| Package width | 715 mm |
| Package height | 1025 mm |
| Package weight | 56000 g |
Weight and Dimensions| Depth | 600 mm |
|---|---|
| Width | 550 mm |
| Height | 915 mm |
| Weight | 53000 g |
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