Multi Cooker Recipes
Penne Matriciana
Method - Pressure Cook
Press the Brown function. Pour oil into the bowl and add
the onion and garlic and cook for 3-5 minutes until onion
softens. Add the bacon and cook until it has some colour.
Add the passata sauce fresh basil and season. Press the
saute/brown function and select 8 minutes.
Add the dried penne pasta and 2 1/2 cups of water.
press the cancel button. Close the lid and put the air valve
onto Sealed. Press the low pressure cook function and
select 8 minutes.
Once completed de-pressurise the unit. Allow a few
minutes for liquid to reduce once open. If too much liquid
then reduce using the brown function for a further 2-3
minutes. Serve.
Ingredients (serves 2)
- 1 onion Chopped
- 1 garlic clove
- 30g fresh basil
- 500ml Passata tomato (1 full jar)
- 100g diced bacon
- 250g of Penne
- ¼ cup olive oil
- 2½ cups water
- Salt and pepper
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