Multi Cooker Deep Fried Recipes
Southern style chicken
Method - Deep Fry
1. Fill deep fryer with 3 litres of oil. Preheat to 170°C.
2. Sift flour, pepper and paprika into a bowl. Coat
chicken pieces in combined beaten egg and milk
then flour mixture.
3. Deep fry in two batches until cooked and golden,
approximately 15 minutes allowing oil to reheat
between each batch. Drain.
Serving suggestion: Serve with corn and salad
Ingredients (serves 4)
-3 litres oil for deep frying
-1 cup flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 8 chicken pieces (drumsticks, wings)
- 2 eggs, beaten
- 2 tablespoons milk
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