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General| Type | Gas Grill |
|---|---|
| Burners | 4 |
| Material | Stainless Steel |
| Side Burner | Yes |
| Weight | 120 pounds |
| BTU | 48, 000 BTU |
| Cooking Area | 480 sq. in. |
| Fuel Type | Propane |
| Burner Material | Stainless Steel |
| Side Burner BTU | 12, 000 BTU |
| Grill Material | Stainless Steel |
| BTU Output | 12, 000 BTU |
Guidelines for LP gas cylinders, including DOT/CAN standards and safe usage.
Conformity with codes, outdoor use, and clearances from combustible materials.
Instructions on assembly, operation responsibility, and avoiding common hazards.
Advice on cleaning burner tubes for insects after storage.
Ensuring correct fuel system parts are used and avoiding substitutions.
Proper usage and maintenance of the gas regulator and fuel supply hose.
Warnings for propane gas, including ventilation and handling procedures.
Instructions for performing a leak test on gas connections using soap solution.
List and visual identification of all parts included in the grill package.
Steps before assembly, including parts check and estimated assembly time.
Instructions for removing packing materials and opening foldable legs.
Guidance on inserting the grease cup and placing flame tamers and cooking grid.
Procedure to check for sparks by pushing and turning the burner knob.
Steps for attaching the regulator to the propane cylinder and checking leaks.
Guidance on using the grill on a table and folding legs for storage.
Specifications for gas hook-up, including BTU and code compliance.
Details on acceptable propane cylinders, valve types, and safety features.
Step-by-step guide for connecting the propane cylinder to the grill.
Procedure for safely disconnecting the propane cylinder from the grill.
Detailed steps for performing initial and regular leak tests on gas fittings.
Final checks required by the installer before operation.
Step-by-step instructions for safely lighting the grill burners.
Procedure for turning off grill burners and the propane cylinder.
Checking and adjusting burner flames for optimal performance.
Guidance on finding a level surface, preheating, and cooking times.
General advice for maintaining the grill's longevity and cooking quality.
Detailed steps for removing and cleaning the main grill burners.
Instructions for cleaning the firebox and keeping the drain hole clear.
Tips for protecting the grill from weather and proper storage practices.
Importance of initial heating for smoke reduction and readiness.
Safe procedures for moving the grill, including disconnection and cooling.
Guidance on identifying and resolving common grill problems.
Warning and inspection advice for spiders and insects in burner tubes.
Steps to check before calling customer service for grill issues.
